Name: Silky Smooth Orange Panna Cotta: Easy Italian Dessert Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 2 cup Heavy Cream (for best results, fresh); 1/2 cup Sugar (adjust to taste, granulated); 1/2 cup Milk; 1 tsp Unflavored Gelatin (or 2 1/2 teaspoons knox gelatin, powdered gelatin); 1 tbsp Orange Zest (finely grated from 1 large orange); 1/4 tsp Vanilla Extract; 1/2 cup Water (for blooming the gelatin); 1/2 cup Berries (blueberries, fresh, or strawberries, such as raspberries)

Silky Smooth Orange Panna Cotta: Easy Italian Dessert Recipe

2 hours 40 minutes

1297 reads

4.50 from 4 votes

Italian

About Silky Smooth Orange Panna Cotta: Easy Italian Dessert Recipe

Indulge in the creamy delight of homemade Orange Panna Cotta! This elegant Italian dessert boasts a silky smooth texture and a subtle citrusy zest from fresh orange rind. It's surprisingly easy to make, requiring minimal ingredients and simple steps for a sophisticated dessert experience.

This recipe perfectly balances sweetness and tang, creating a refreshing treat perfect for a romantic dinner, special occasion, or simply a delightful end to any day. The subtle orange flavor elevates this classic panna cotta to new heights, leaving you wanting more.

Prepare to impress your family and friends with this beautiful and delicious panna cotta. It’s a showstopper dessert that's easier to make than you think!

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Recipe Time & More

Prep10

Cook2 30

Total2 40

Calories110 kcal

Serves

Served AsDinner

Recipe TasteSweet

Ingredients

For the Panna Cotta

▢ 2 cup Heavy Cream for best results, fresh
▢ 1/2 cup Sugar adjust to taste, granulated
▢ 1/2 cup Milk
▢ 1 tsp Unflavored Gelatin or 2 1/2 teaspoons knox gelatin, powdered gelatin
▢ 1 tbsp Orange Zest finely grated from 1 large orange
▢ 1/4 tsp Vanilla Extract
▢ 1/2 cup Water for blooming the gelatin

For Garnishing (Optional)

▢ 1/2 cup Berries blueberries, fresh, or strawberries, such as raspberries

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Instructions

Prepare the Gelatin

Bloom the gelatin by sprinkling it over the cold water in a small bowl. Let it sit for 5-7 minutes to soften.

Combine and Heat Ingredients

In a heavy-bottomed saucepan, combine the heavy cream, milk, sugar, and orange zest. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is gently simmering. Do not boil.

Incorporate Gelatin and Vanilla

Remove from heat and stir in the bloomed gelatin until completely dissolved. Stir in the vanilla extract.

Pour and Chill

Strain the mixture through a fine-mesh sieve into individual serving glasses or ramekins. Cover and refrigerate for at least 2-3 hours, or preferably overnight, until set.

Garnish and Serve

Before serving, garnish with fresh berries or a dusting of powdered sugar. Serve chilled.

Recipe Notes

Expert Tips for the Perfect Panna Cotta:

Use high-quality heavy cream for the richest and creamiest texture.
Make sure the gelatin is fully bloomed and dissolved to prevent gritty texture.
Don't boil the cream mixture; a gentle simmer is all you need. Overheating can cause a grainy texture.
For a more intense orange flavor, add a tablespoon of orange liqueur (like Grand Marnier or Cointreau) along with the vanilla extract.