South Indian Upma: Quick & Easy Breakfast Recipe

Roast the semolina: For a richer flavor, dry roast the semolina in a pan for a few minutes before adding it to the water. This helps enhance its nutty flavor.
Adjust water consistency: The amount of water needed might vary depending on the type of semolina you use. Start with the given amount and adjust if necessary to achieve your desired consistency, from dry to slightly moist.
Spice it up!: Feel free to experiment with adding other spices, such as turmeric powder, ginger, or asafoetida for an additional flavor boost.
Vegetable variations: Add finely chopped vegetables like carrots, peas, or beans for a more nutritious and flavorful Upma. Add them along with the onions.

Name: South Indian Upma: Quick & Easy Breakfast Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 tsp Mustard Seeds (rai); 1/4 tsp Cumin Seeds; 1.5 tsp Salt (or to taste); 1 medium Onion (finely chopped); 1 spring Curry Leaves; 2 Chili (finely chopped; adjust to your spice preference, green); 15 Peanuts (roasted); 2 tbsp Coriander (dhania, chopped; add more if you prefer); 1 cup Semolina (fine or medium-coarse; also known as rava); 2 cup Water (adjust as needed for desired consistency); 3 tbsp Oil (vegetable or coconut oil)

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