Tripple Layer Savoury Garden Cake
2 hours 10 minutes
1299 reads
About Tripple Layer Savoury Garden Cake
Tripple layer Savoury garden cake is a fusion that I have made, of a focaccia and Shepherds pie..Why make 2 Bakes when we can have both in one? Tripple layer Savoury garden cake has 3 layers of soft wheat Jowar bread layered with chunky veggie Marinara sauce, topped with Spiced Mashed potato and frosted with grated cheese & carrot zucchini rossets. It is the perfect cake for any celebration😊
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Recipe Time & More
Prep1 hour 30 minutes
Cook40 minutes
Total2 hours 10 minutes
Ingredients
For Focaccia
- 1 cup Wheat + extra to get smooth dough
- cup Jowar
- 1 tsp Yeast active dry
- 3/4 cup Water lukewarm + milk
- 2 tbsp Flax Seeds powdered
- 1-2 tsp Salt or as per taste
- 1 tsp Sugar
- 1 tsp Seasoning of choice
- 1 tsp Chilli Flakes
- 1 tbsp Butter
For Layer Filling
For Mashed Potatoes
- 3 large Potato boiled and mashed
- 1-2 tsp Salt or as per taste, oregano as per choice, pepper
- 3 tbsp Cheddar Cheese grated
- 1/2 cup Milk
For Stuffing
- 4 Eggs boiled
For Topping
- 1/2 cup Cheddar Cheese mozerella grated
- 1 tbsp Oil cilantro sauteed, flavoured with, garlic, or butter, salt
- 2 Zucchini yellow, green zucchini - cut in strips
- 1 Carrot for rose design
Instructions
- Firstly make the bread dough by mixing all the ingredients and kneadind for 6 to 7 minutes to form a smooth moist non sticky dough. Keep it in sn oiled bowl and cover with damp cloth for proofing for 1 hour in a warm place.
- Prepare the filling. Sautee the vegetables. Add the seasonings & the sauce and mix and keep aside.
- Prepare the topping mashed potatoes layer. In a heavy bottom pan, boil the milk, add the seasonings and cheese & let them melt. Then add the mashed potatoes and stir till thick.
- Now for arranging the layers Prepare a tall dish which will have enough space for the rising of bread. Grease & Line with parchment paper.
- Take out the proofed dough and divide to 3 equal parts. Roll out one portion to thickness of about 2cm and line the bottom of pan.
- Divide the filling into 2 equal portions. Spread a layer of the prepared filling.Then layer with 2nd dough sheet and spread with remaining filling.
- Then place the boiled eggs in a row and cover with the 3rd layer of dough sheet.
- Cover this with the set mashed potatoes layer. Then Sprinkle the grated cheese on top.
- Preheat the oven to 180 deg for 10 min
- Make roses with the veg strips by simple rolling them and insert them into the top layer.
- Finally brush the top with flavoured oil and bake for 40 minutes. Cool it & your savoury bake is ready to be savoured!!😊
Recipe Notes
- Ensure that you are using good quality yeast and that it is active.
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Recipe Nutrition
Calories: 479kcalCarbohydrates: 56gProtein: 20gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 32mgSodium: 1373mgPotassium: 1473mgFiber: 9gSugar: 10gVitamin A: 2892IUVitamin C: 68mgCalcium: 266mgIron: 4mg
Rekha Joseph
Articles: 32
3 Comments
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Looks so mouthwatering! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Yum! This recipe is a must-try.