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Tripple Layer Savoury Garden Cake

5 from 1 vote

Tripple layer Savoury garden cake is a fusion that I have made, of a focaccia and Shepherds pie..Why make 2 Bakes when we can have both in one? Tripple layer Savoury garden cake has 3 layers of soft wheat Jowar bread layered with chunky veggie Marinara sauce, topped with Spiced Mashed potato and frosted with grated cheese & carrot zucchini rossets. It is the perfect cake for any celebration😊
Prep Time 1 hr 30 mins
Cook Time 40 mins
Total Time 2 hrs 10 mins
Recipe CategoryContains Egg
Served AsBrunch, Dinner
CuisineBakery, Brunch
Servings 5


  • For Focaccia
  • Wheat 1.5 cups+ extra to get smooth dough
  • Jowar 0.5cup
  • Active dry yeast-1tsp
  • Lukewarm water+milk- 3/4 cup
  • Flax seed powdered-2tbsp
  • Salt 1tsp
  • Sugar 1tsp
  • Seasoning of choice 1tsp
  • Chilli flakes 1tsp
  • Butter 1tbsp
  • For layer filling
  • Garlic chopped 1tsp
  • Onion chopped 1 big
  • Zucchini chopped 1 small yellow and green
  • Sweet corn 1/2 cup
  • Seasonings of choice
  • Marinara sauce 1/4 cup
  • For mashed potatoes
  • 3 large potatoes boiled and mashed
  • Salt pepper, oregano as per choice
  • Cheddar Cheese grated 3tbsp
  • Milk 1/2 cup
  • For stuffing
  • 4 boiled eggs
  • For topping
  • Mozerella+cheddar cheese grated 1/2 cup
  • Flavoured oil- with 1tbspbutter salt,garlic,cilantro sauteed
  • Strips of yellow green zucchini, carrots for roses


  • Firstly make the bread dough by mixing all the ingredients and kneadind for 6 to 7 minutes to form a smooth moist non sticky dough. Keep it in sn oiled bowl and cover with damp cloth for proofing for 1 hour in a warm place.
  • Prepare the filling. Sautee the vegetables. Add the seasonings & the sauce and mix and keep aside.
  • Prepare the topping mashed potatoes layer. In a heavy bottom pan, boil the milk, add the seasonings and cheese & let them melt. Then add the mashed potatoes and stir till thick.
  • Now for arranging the layers Prepare a tall dish which will have enough space for the rising of bread. Grease & Line with parchment paper.
  • Take out the proofed dough and divide to 3 equal parts. Roll out one portion to thickness of about 2cm and line the bottom of pan.
  • Divide the filling into 2 equal portions. Spread a layer of the prepared filling.Then layer with 2nd dough sheet and spread with remaining filling.
  • Then place the boiled eggs in a row and cover with the 3rd layer of dough sheet.
    Tripple Layer Savoury Garden Cake - Plattershare - Recipes, food stories and food lovers
  • Cover this with the set mashed potatoes layer. Then Sprinkle the grated cheese on top.
  • Preheat the oven to 180 deg for 10 min
  • Make roses with the veg strips by simple rolling them and insert them into the top layer.
  • Finally brush the top with flavoured oil and bake for 40 minutes. Cool it & your savoury bake is ready to be savoured!!😊


Ensure that you are using good quality yeast and that it is active. 

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5 from 1 vote

Rekha Joseph
Rekha Joseph

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