Tripple Layer Savoury Garden Cake

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About Tripple Layer Savoury Garden Cake
Tripple layer Savoury garden cake is a fusion that I have made, of a focaccia and Shepherds pie..Why make 2 Bakes when we can have both in one? Tripple layer Savoury garden cake has 3 layers of soft wheat Jowar bread layered with chunky veggie Marinara sauce, topped with Spiced Mashed potato and frosted with grated cheese & carrot zucchini rossets. It is the perfect cake for any celebrationรฐลธหล
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Recipe Time & More
Ingredients
For Focaccia
For Layer Filling
- 1 tsp Garlic chopped
- 1 Onion chopped big
- 1 Zucchini chopped yellow and green
- 1/2 cup Sweet Corn
- 1 tsp Seasonings of choice
- 1/4 cup Sauce marinara
For Mashed Potatoes
- 3 large Potatoes boiled and mashed
- 1-2 tsp Salt pepper, oregano as per choice, or as per taste
- 3 tbsp Cheddar Cheese grated
- 1/2 cup Milk
For Stuffing
- 4 Eggs boiled
For Topping
- 1/2 cup Cheddar Cheese mozerella grated
- 1 tbsp Oil or butter, flavoured with, salt, garlic, cilantro sauteed
- 2 Zucchini Yellow, green zucchini - Cut in Strips
- 1 Carrot for rose design
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Instructions
- Firstly make the bread dough by mixing all the ingredients and kneadind for 6 to 7 minutes to form a smooth moist non sticky dough. Keep it in sn oiled bowl and cover with damp cloth for proofing for 1 hour in a warm place.
- Prepare the filling. Sautee the vegetables. Add the seasonings & the sauce and mix and keep aside.
- Prepare the topping mashed potatoes layer. In a heavy bottom pan, boil the milk, add the seasonings and cheese & let them melt. Then add the mashed potatoes and stir till thick.
- Now for arranging the layers Prepare a tall dish which will have enough space for the rising of bread. Grease & Line with parchment paper.
- Take out the proofed dough and divide to 3 equal parts. Roll out one portion to thickness of about 2cm and line the bottom of pan.
- Divide the filling into 2 equal portions. Spread a layer of the prepared filling.Then layer with 2nd dough sheet and spread with remaining filling.
- Then place the boiled eggs in a row and cover with the 3rd layer of dough sheet.
- Cover this with the set mashed potatoes layer. Then Sprinkle the grated cheese on top.
- Preheat the oven to 180 deg for 10 min
- Make roses with the veg strips by simple rolling them and insert them into the top layer.
- Finally brush the top with flavoured oil and bake for 40 minutes. Cool it & your savoury bake is ready to be savoured!!รฐลธหล
Recipe Notes
- Ensure that you are using good quality yeast and that it is active.ย
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Recipe Nutrition
Calories: 479kcal (24%) | Carbohydrates: 56g (19%) | Protein: 20g (40%) | Fat: 21g (32%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 32mg (11%) | Sodium: 1373mg (60%) | Potassium: 1473mg (42%) | Fiber: 9g (38%) | Sugar: 10g (11%) | Vitamin A: 2892IU (58%) | Vitamin C: 68mg (82%) | Calcium: 266mg (27%) | Iron: 4mg (22%)
3 Comments
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Looks so mouthwatering! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Yum! This recipe is a must-try.