Tripple Layer Savoury Garden Cake

Tripple Layer Savoury Garden Cake - Plattershare - Recipes, food stories and food lovers

About Tripple Layer Savoury Garden Cake

Tripple layer Savoury garden cake is a fusion that I have made, of a focaccia and Shepherds pie..Why make 2 Bakes when we can have both in one?
Tripple layer Savoury garden cake has 3 layers of soft wheat Jowar bread layered with chunky veggie Marinara sauce, topped with Spiced Mashed potato and frosted with grated cheese & carrot zucchini rossets. It is the perfect cake for any celebration😊
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Recipe Time & More

Prep Time1 hour 30 minutes
Cook Time40 minutes
Total Time2 hours 10 minutes
Served AsBrunchDinner
Recipe TasteSweet
Calories - 479 kcal
Servings - 5


For Focaccia

  • 1 cup Wheat + extra to get smooth dough
  • cup Jowar
  • 1 tsp Yeast active dry
  • 3/4 cup Water Lukewarm + milk
  • 2 tbsp Flax Seed powdered
  • 1-2 tsp Salt or as per taste
  • 1 tsp Sugar
  • 1 tsp Seasoning of choice
  • 1 tsp Chilli Flakes
  • 1 tbsp Butter

For Layer Filling

  • 1 tsp Garlic chopped
  • 1 Onion chopped big
  • 1 Zucchini chopped yellow and green
  • 1/2 cup Sweet Corn
  • 1 tsp Seasonings of choice
  • 1/4 cup Sauce marinara

For Mashed Potatoes

  • 3 large Potatoes boiled and mashed
  • 1-2 tsp Salt pepper, oregano as per choice, or as per taste
  • 3 tbsp Cheddar Cheese grated
  • 1/2 cup Milk

For Stuffing

  • 4 Eggs boiled

For Topping

  • 1/2 cup Cheddar Cheese mozerella grated
  • 1 tbsp Oil or butter, flavoured with, salt, garlic, cilantro sauteed
  • 2 Zucchini Yellow, green zucchini - Cut in Strips
  • 1 Carrot for rose design


  • Firstly make the bread dough by mixing all the ingredients and kneadind for 6 to 7 minutes to form a smooth moist non sticky dough. Keep it in sn oiled bowl and cover with damp cloth for proofing for 1 hour in a warm place.
  • Prepare the filling. Sautee the vegetables. Add the seasonings & the sauce and mix and keep aside.
  • Prepare the topping mashed potatoes layer. In a heavy bottom pan, boil the milk, add the seasonings and cheese & let them melt. Then add the mashed potatoes and stir till thick.
  • Now for arranging the layers Prepare a tall dish which will have enough space for the rising of bread. Grease & Line with parchment paper.
  • Take out the proofed dough and divide to 3 equal parts. Roll out one portion to thickness of about 2cm and line the bottom of pan.
  • Divide the filling into 2 equal portions. Spread a layer of the prepared filling.Then layer with 2nd dough sheet and spread with remaining filling.
  • Then place the boiled eggs in a row and cover with the 3rd layer of dough sheet.
    Tripple Layer Savoury Garden Cake - Plattershare - Recipes, food stories and food lovers
  • Cover this with the set mashed potatoes layer. Then Sprinkle the grated cheese on top.
  • Preheat the oven to 180 deg for 10 min
  • Make roses with the veg strips by simple rolling them and insert them into the top layer.
  • Finally brush the top with flavoured oil and bake for 40 minutes. Cool it & your savoury bake is ready to be savoured!!😊

Recipe Notes

  • Ensure that you are using good quality yeast and that it is active. 
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Recipe Nutrition

Calories: 479kcal | Carbohydrates: 56g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 1373mg | Potassium: 1473mg | Fiber: 9g | Sugar: 10g | Vitamin A: 2892IU | Vitamin C: 68mg | Calcium: 266mg | Iron: 4mg

Rekha Joseph
Rekha Joseph

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