Savory Multi-Millet Pancakes with Quail Eggs: A Nutrient-Rich Indian Breakfast
12 minutes
947 reads
About Savory Multi-Millet Pancakes with Quail Eggs: A Nutrient-Rich Indian Breakfast
Imagine fluffy, savory pancakes bursting with the nutty goodness of multiple millets. Topped with delicate quail eggs, fragrant cilantro, and a sprinkle of toasted sesame seeds, these bite-sized delights redefine breakfast bliss.These silver-dollar pancakes are not only a feast for the senses but also a nutritional powerhouse. Quick and easy to whip up, they're perfect for a healthy breakfast, a leisurely brunch, or even a light and satisfying lunch.Discover a delicious way to incorporate the ancient goodness of millets into your diet with this simple yet elegant recipe.
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Recipe Time & More
Prep2 minutes
Cook10 minutes
Total12 minutes
Ingredients
For the Pancakes
- 1 cup Multi-Millet Batter i used farmz2familiez brand
- 1/2 tsp Salt or to taste
- 1 tbsp Oil for greasing
For the Toppings
- 4 Quail Eggs
- 2 tbsp Coriander chopped
- 1 tbsp Sesame Seeds roasted
Instructions
- Heat a large nonstick or cast-iron skillet over medium heat. Lightly grease the skillet with oil. This prevents the pancakes from sticking.
- Working in batches, drop the batter by the tablespoon onto the hot skillet. Ensure there is enough space between each pancake.
- Cook for about 2 minutes, or until bubbles appear on the surface and a few have burst. This indicates that the underside is cooked.
- Flip the pancakes and cook for another minute until the underside is golden brown. The second side cooks faster.
- Repeat with the remaining batter, wiping the skillet clean between batches if necessary. This ensures even cooking.
- To prepare the toppings, crack a quail egg directly onto the skillet alongside the pancakes. Season with a pinch of salt.
- Once the pancakes are cooked, top them with the fried quail eggs, sprinkle with freshly chopped coriander, and finish with a sprinkle of roasted sesame seeds.
Recipe Notes
Good To Know
- You can add chili flakes or chopped green chili to make it spicy.
Expert Tips
- For a richer flavor, consider using fire-roasted diced tomatoes.
- If you're short on time, you can use pre-cooked lentils or beans.
- A squeeze of fresh lime juice just before serving brightens the flavors.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 429kcalCarbohydrates: 74gProtein: 14gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 152mgSodium: 31mgPotassium: 240mgFiber: 9gSugar: 0.1gVitamin A: 125IUVitamin C: 0.1mgCalcium: 59mgIron: 4mg
Saswati Behera
Articles: 6
3 Comments
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Absolutely delicious! Can’t wait to try it.
Such a beautiful dish! Can’t wait to try it.
Yum! This recipe is a must-try.