Savory Egg & Multi-Millet Dosa Recipe
15 minutes
1168 reads
About Savory Egg & Multi-Millet Dosa Recipe
This Egg & Multi-Millet Dosa recipe is a delightful fusion of South Indian breakfast and a hearty egg scramble. A beloved family favorite, it combines the wholesomeness of multi-millet batter with the satisfying protein of eggs, creating a quick and easy meal that's perfect for breakfast or brunch.The unique blend of flavors and textures is surprisingly addictive! The subtle spice from onions and chili powder complements the savory eggs perfectly, while the light soy sauce and ketchup provide a delicious tang. This recipe is not just delicious, but also a nutritious powerhouse thanks to the added benefits of multi-millets.Prepare to be amazed by how simple yet incredibly satisfying this Egg & Multi-Millet Dosa is. Try it once, and it's sure to become a regular in your kitchen!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
For the Multi-Millet Batter (Prepare ahead)
- 1 cup Multi-Millet Batter store-bought or homemade. adjust water for desired consistency.
- 1/2 tsp Salt for the batter, adjust to taste.
For the Egg Scramble
- 3 Eggs
- 1 Onion large, finely chopped
- 2 clove Garlic minced
- 1/2 tsp Chili Powder adjust to taste
- 1 tsp Soy Sauce light
- 2 tsp Tomato Ketchup
- 1/4 tsp Salt for the egg scramble, adjust to taste
For Cooking
- 2 tbsp Oil for cooking the eggs and dosa
Instructions
Prepare the Dosa Batter
- Dilute the multi-millet batter with water to achieve a pourable consistency. Season with salt and set aside.
Prepare the Egg Filling
- Heat 1 tbsp oil in a pan. Crack 2 eggs into the pan and add a pinch of salt. Scramble until cooked through.
- Add the chopped onion and minced garlic. Sauté until the raw smell disappears.
- Stir in the chili powder, soy sauce, and ketchup. Cook for 2 minutes, then remove from heat.
Cook the Dosa
- Crack the remaining egg into a bowl and whisk with a pinch of salt.
- Heat a lightly oiled dosa tawa or non-stick pan over medium heat. A sprinkle of water should sizzle gently; it shouldn't be smoking hot.
- Pour a ladle of batter onto the hot tawa and spread it thinly in a circular motion.
- Pour 2 tsp of the whisked egg onto the dosa and spread it evenly.
- Drizzle a little oil around the edges of the dosa.
- Once the dosa is cooked and the egg is set, spoon some of the prepared egg filling onto the center.
- Fold the dosa in half and remove from the pan.
Serve
- Serve the Egg & Multi-Millet Dosa hot with your favorite chutney or additional ketchup.
Recipe Notes
Expert Tips for the Perfect Egg & Multi-Millet Dosa
- For a crispier dosa, use a well-seasoned cast iron tawa.
- If your multi-millet batter is too thick, add a little water to thin it out. If it's too thin, add a little more batter.
- Don't overcrowd the pan when cooking the dosa; cook them in batches if necessary.
- Feel free to experiment with other fillings! Vegetables like spinach or bell peppers would be delicious additions.
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Recipe Nutrition
Calories: 226kcalCarbohydrates: 2gProtein: 7gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 11.4gSodium: 1140mgSugar: 1g
Sweta Biswal
Articles: 91
6 Comments
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This looks so good! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
Mutta dosai looks very good!
Looks so incredible! Thank you for sharing.
Such a tempting dish! Thank you.
This is so tempting! Thank you.