Multi-Millet Thatte Idli Pizza: A Fusion Breakfast Delight
20 minutes
751 reads
About Multi-Millet Thatte Idli Pizza: A Fusion Breakfast Delight
This unique recipe blends the best of South Indian and Western cuisines, creating a healthy and flavorful breakfast or brunch option. Imagine fluffy multi-millet idlis transformed into a crispy pizza base, topped with vibrant vegetables and melted cheese – it’s a delightful twist on tradition!The Multi-Millet Thatte Idli Pizza is not only delicious but also packed with nutrition. Millets provide essential nutrients, while the fresh vegetables add vitamins and antioxidants. It's a creative and satisfying way to incorporate more millets into your diet.Perfect for a quick and easy meal, this recipe is sure to impress both health-conscious individuals and adventurous foodies. Get ready to experience a surprising fusion of flavors and textures!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Cook20 minutes
Total20 minutes
Ingredients
- 1 cup Idli Batter or millet multi millet
- 1.5 tsp Salt or as per taste
- 2 Onion chopped tbspn
- 1 Tomato chopped tbspn
- 1 Bell Peppers chopped tbspn
- 5 Jalapeno nos
- 1/2 cup Cheese grated
- 1/2 cup Gravy pizza
- 1 Oregano Flakes tbspn
- 1 Chilli Flakes tbspn
- 1 Olive Oil tspn
Instructions
Prepare the Idli Base
- Steam a large multi-millet idli using a Thatte Idli plate or similar mold. Let it cool completely.
Assemble the Pizza
- Spread a thin layer of pizza sauce evenly over the cooled idli.
- Top with the chopped onions, tomatoes, bell peppers, and jalapeños.
- Sprinkle with grated mozzarella cheese, oregano, and red pepper flakes.
- Drizzle with olive oil.
Bake and Serve
- Bake in a microwave on high for 4-5 minutes, or until the cheese is melted and bubbly. Alternatively, you can bake in a preheated oven at 375°F (190°C) for 10-12 minutes. Serve immediately while hot.
Recipe Notes
Expert Tips
- For a crispier base, lightly toast the idli in a pan before adding toppings.
- Feel free to experiment with other vegetables and toppings, such as mushrooms, spinach, or olives.
- If your idli batter is thick, add a tablespoon of water to make it easier to spread.
- For a richer flavor, use a homemade pizza sauce instead of store-bought.
Related Posts You May Like
Recipe Nutrition
Calories: 253kcalCarbohydrates: 7gProtein: 1gFat: 25gPolyunsaturated Fat: 7.5gMonounsaturated Fat: 15gSodium: 1710mgFiber: 2gSugar: 4g
Thakkar Dhara Shah
Articles: 17
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks perfect! Thanks for posting.
Perfect dish! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.
Thank you so much prabhleen Kaur… 🙂
Healthy version of pizza 🙂