Crispy Baked Multi-Millet Waffles: A Healthy & Flavorful Breakfast
45 minutes
1288 reads
About Crispy Baked Multi-Millet Waffles: A Healthy & Flavorful Breakfast
Imagine waking up to the warm, inviting aroma of ginger and curry leaves. These crispy baked multi-millet waffles are not your average breakfast—they're a flavorful and healthy way to kickstart your day.Made with a nutritious blend of millets and spiced with aromatic ginger, green chilies, and curry leaves, these waffles offer a unique, savory twist. The Farmz2Familiez Multi Millet Idli/Dosa Batter makes them incredibly easy to prepare, delivering perfectly crispy edges and a fluffy interior.Enjoy these delightful waffles hot off the iron with a dollop of cooling coconut chutney for a truly satisfying and wholesome meal.
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Recipe Time & More
Prep5 minutes
Cook40 minutes
Total45 minutes
Ingredients
Wet Ingredients
- 1 cup Multi Millet Batter (i used farmz2familiez multi millet idli/dosa batter brand)
- 1 tsp Water
- 1 tsp Butter for greasing
Aromatics and Spices
- 1 small Onion finely chopped
- 1 inch Ginger finely chopped
- 1 Chili finely chopped, green
- 5 Curry Leaves chopped
- Salt to taste
Instructions
- In a bowl, whisk the multi-millet batter with 1 teaspoon of water until smooth. This helps to thin the batter slightly for even cooking.
- Add the chopped onion, ginger, green chili, curry leaves, and salt to the batter. Mix well to combine.
- Preheat the oven to 200°C (400°F).
- Thoroughly grease a waffle iron with butter. This prevents the waffles from sticking and ensures easy removal.
- Pour the batter into the preheated and greased waffle iron. Cook according to the manufacturer's instructions, until golden brown and crispy.
- Carefully remove the cooked waffles from the iron and place them on a baking sheet.
- Reduce the oven temperature to 180°C (350°F). Baking the waffles at a lower temperature after the initial browning helps to cook them through evenly.
- Bake the waffles for 30 minutes.
- Increase the oven temperature back to 200°C (400°F).
- Flip the waffles and bake for another 8-10 minutes, or until they are golden brown and crispy on both sides.
- Serve the waffles immediately with coconut chutney.
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness to your liking by adding more or less sugar.
- If you don't have fresh ingredients, frozen or canned alternatives can be used.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 856kcalCarbohydrates: 161gProtein: 24gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 11mgSodium: 198mgPotassium: 581mgFiber: 21gSugar: 6gVitamin A: 316IUVitamin C: 114mgCalcium: 65mgIron: 6mg
femina shiraz
Articles: 34
6 Comments
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Absolutely delicious! Thanks for sharing.
Looks so good! Can’t wait to try it.
This looks so good! Appreciate the share.
Looks absolutely scrumptious….!!
Wow..
Absolutely mouthwatering! Thanks for sharing.