Rustic Tomato Herb Focaccia: Homemade Italian Flatbread Recipe
1 hour 25 minutes
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About Rustic Tomato Herb Focaccia: Homemade Italian Flatbread Recipe
Experience the irresistible charm of homemade focaccia with this rustic Tomato Herb Focaccia recipe! Inspired by garden-fresh tomatoes, this classic Italian flatbread boasts a crispy crust and a delightfully herbaceous interior. Perfect alongside soups, stews, or as a delightful appetizer, it's a surefire crowd-pleaser.This recipe captures the essence of sun-ripened tomatoes and fragrant herbs, creating a flavor explosion in every bite. The simple yet effective technique allows even novice bakers to achieve professional-quality results. Get ready to impress your family and friends with this easy yet elegant bread.Using a combination of fresh and dried herbs elevates the flavor profile, while the simple preparation method makes this recipe perfect for a weeknight dinner or a weekend baking project. Prepare to savor the rustic goodness of this homemade focaccia!
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Recipe Time & More
Prep1 hour
Cook25 minutes
Total1 hour 25 minutes
Ingredients
Dry Ingredients
Wet Ingredients
Topping
- 1 pint Cherry Tomatoes or use 2 medium tomatoes, thinly sliced
- 1/2 tsp Flaky Sea Salt for sprinkling
Instructions
Prepare the Dough
- Whisk together the flour, yeast, salt, sugar, thyme, and rosemary in a large bowl. In a separate bowl, combine the warm water and olive oil. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
Knead the Dough
- Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, adding more flour as needed, until the dough is smooth and elastic.
First Rise
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape and Second Rise
- Punch down the dough and divide it in half. Place each half on a separate greased baking sheet. Use your fingers to stretch and gently flatten each dough portion into a 10-inch circle.
- Cover and let rise for another 30-40 minutes.
Add Toppings and Bake
- Preheat your oven to 375°F (190°C). Dimple the surface of each focaccia with your fingertips. Drizzle with the remaining olive oil and sprinkle with flaky sea salt and herbs. Arrange tomato slices evenly across the top.
- Bake for 20-25 minutes, or until golden brown.
Cool and Serve
- Remove the focaccia from the oven and let it cool slightly on a wire rack before slicing and serving.
Recipe Notes
Expert Tips for the Best Tomato Herb Focaccia
- Use high-quality olive oil for the best flavor.
- Don't overknead the dough; slightly sticky is okay.
- For extra flavor, add a sprinkle of red pepper flakes to the dough or topping.
- Experiment with other herbs and vegetables like sun-dried tomatoes or roasted peppers.
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Recipe Nutrition
Calories: 239kcalCarbohydrates: 33gProtein: 4gFat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 380mgFiber: 2gSugar: 2g
Namita Tiwari
Articles: 5
4 Comments
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Such a lovely dish! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Looks so good! Can’t wait to try it.
This is so tempting! Thank you.