Homemade Focaccia Bread Recipe: Crispy Crust, Airy Crumb
7 hours 30 minutes
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About Homemade Focaccia Bread Recipe: Crispy Crust, Airy Crumb
This irresistible homemade focaccia bread recipe delivers a delightfully airy crumb and a perfectly crispy crust. It's an easy-to-master Italian classic, perfect for sharing at gatherings or enjoying as a simple, satisfying snack.The savory aroma of garlic and fennel seeds will fill your kitchen as this bread bakes, creating an unforgettable sensory experience. Serve warm with olive oil for dipping, or alongside your favorite soups and salads.From beginner bakers to seasoned pros, this recipe is sure to become a new favorite. Get ready to impress your friends and family with this authentic taste of Italy!
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Recipe Time & More
Prep1 hour 30 minutes
Cook6 hours
Total7 hours 30 minutes
Ingredients
Dry Ingredients
- 3 cup All-Purpose Flour also known as maida
- 1 tsp Active Yeast dry
- 1 1/2 tsp Salt
- 1 tsp Fennel Seeds also known as saunf
Instructions
Activate the Yeast
- Combine warm water and sugar in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes until foamy.
Combine Dry Ingredients
- In a large bowl, whisk together flour and salt.
Make the Dough
- Add the activated yeast mixture to the flour mixture. Stir until a shaggy dough forms.
Knead the Dough
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
First Rise
- Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Second Rise
- Lightly oil a baking sheet or skillet (approximately 9x13 inches). Gently punch down the dough and transfer it to the prepared pan. Spread the dough evenly into the pan. Cover and let rise for another 30 minutes.
Top and Score
- Preheat oven to 400°F (200°C). Drizzle the dough with olive oil and sprinkle with minced garlic and fennel seeds. Use a sharp knife to make diagonal slits across the top of the focaccia.
Bake
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
Cool and Serve
- Let cool slightly in the pan before slicing and serving. Enjoy!
Recipe Notes
Expert Tips for the Perfect Focaccia:
- Use high-quality olive oil for the best flavor. A robust extra virgin olive oil will elevate the taste.
- Don't overwork the dough during kneading. Overkneading can result in a tough focaccia.
- For a more flavorful focaccia, add other herbs such as rosemary or thyme to the topping along with the garlic and fennel seeds.
- Experiment with different toppings! Sun-dried tomatoes, olives, roasted vegetables—the possibilities are endless.
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Recipe Nutrition
Calories: 260kcalCarbohydrates: 46gProtein: 6gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 760mgFiber: 2g
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3 Comments
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Such a perfect dish! Thank you.
Absolutely wonderful! Can’t wait to make it.
Such a flavorful dish! Can’t wait to taste it.