One-Pan Baked Tomato Chicken: A Simple Italian Recipe
50 minutes
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About One-Pan Baked Tomato Chicken: A Simple Italian Recipe
This One-Pan Baked Tomato Chicken recipe brings the vibrant flavors of Italy to your kitchen! Tender chicken breasts are baked atop a bed of juicy tomatoes, fragrant herbs, and garlic, creating a simple yet satisfying meal perfect for a weeknight dinner or a casual weekend lunch.The recipe's one-pan convenience makes cleanup a breeze, while the combination of fresh tomatoes, garlic, and herbs delivers a burst of Mediterranean sunshine on your plate. It's healthy, delicious, and effortlessly impressive.Ready in under an hour, this dish is perfect for busy weeknights. Serve it with a side of crusty bread for sopping up the delicious juices or pair it with your favorite pasta or rice.
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Recipe Time & More
Prep10 minutes
Cook40 minutes
Total50 minutes
Ingredients
Chicken & Marinade
- 1 lb Chicken Breasts boneless, skinless
- 1 tbsp Olive Oil
- 1 tsp Ginger Garlic Paste
- 1 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground
Tomato Mixture
- 1 medium Onion finely chopped
- 4 clove Garlic minced
- 1 pint Cherry Tomatoes halved or quartered
- 1 tsp Oregano dried
- 1 tsp Rosemary dried
- 1/2 tsp Pepper Flakes or to taste, red
- 2 tbsp Coriander chopped
Cheese & Garnish
- 4 oz Mozzarella Cheese shredded
- 2 oz Amul Cheese optional, cubed or shredded
Instructions
Marinate the Chicken
- Marinate the chicken breasts with olive oil, ginger-garlic paste, salt, and pepper. Let it rest for at least 30 minutes.
Prepare the Tomato Mixture
- In a bowl, combine the chopped onion, minced garlic, cherry tomatoes, oregano, rosemary, red pepper flakes, and coriander. Mix well.
Assemble and Bake
- Preheat oven to 375°F (190°C). Grease a grill-safe baking dish (ceramic or oven-safe skillet works well). Spread the tomato mixture evenly in the baking dish.
- Arrange the marinated chicken breasts on top of the tomato mixture.
- Bake for 20 minutes, then flip the chicken and bake for another 20 minutes, or until the chicken is cooked through and the juices run clear.
- During the last minute of baking, sprinkle the mozzarella and Amul cheese (if using) over the chicken and tomatoes.
Serve
- Let the baked chicken rest for a few minutes before serving. Enjoy it as is or serve with crusty bread, rice, or pasta.
Recipe Notes
Expert Tips
- For extra flavor, add a splash of white wine or chicken broth to the tomato mixture.
- If you don't have cherry tomatoes, you can use 2 large tomatoes, diced.
- Feel free to adjust the amount of red pepper flakes to your preferred spice level.
- To make it a complete meal, serve with a side salad and crusty bread.
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Recipe Nutrition
Calories: 63kcalCarbohydrates: 5gProtein: 1gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 760mgFiber: 1gSugar: 3g
femina shiraz
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Such a tasty dish! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
Looks so flavorful! Thanks for posting.