Creamy Tomato & Garlic Pasta: Simple Italian Recipe
20 minutes
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About Creamy Tomato & Garlic Pasta: Simple Italian Recipe
Indulge in this irresistible Creamy Tomato & Garlic Pasta, a simple yet elegant Italian dish that's perfect for a weeknight dinner or a casual weekend meal. The smooth, creamy sauce, infused with the subtle flavors of garlic and fresh bell peppers, coats each strand of pasta beautifully, creating a symphony of textures and tastes.This recipe is surprisingly quick and easy to make, requiring minimal effort and readily available ingredients. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this recipe incredibly straightforward to follow. Get ready to savor every bite of this comforting and delicious pasta masterpiece!Don't forget to check out the detailed instructions and video tutorial (link to be added here) for a step-by-step guide to recreate this classic Italian delight in your own kitchen.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
- 1 tsp Sunflower Oil olive
- 1/2 cup Bell Peppers finely chopped
- 3 clove Garlic finely chopped
- 2 tbsp Butter or
- 400 ml Milk or at room temprature
- 2 tbsp Flour or
- 1/4 cup Cheese grated or
- 250 gm Pasta penne
- 1 tsp Salt or as per taste
- 1/2 tsp Pepper black
- 1/2 tsp Italian Herbs mix
- 1/2 tsp Chilli Flakes optional
- 1/4 cup Cheese grated or replace with
Instructions
Preparation
- Finely chop the bell pepper and mince the garlic. Ensure your milk is at room temperature for a smoother sauce.
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water before rinsing with cold water to stop the cooking process. Toss with a little olive oil to prevent sticking.
Make the Sauce
- Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and saute for about 30 seconds until fragrant. Add the chopped bell pepper and saute for another 2 minutes.
Roux and White Sauce
- In the same skillet, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly browned (this is called a roux). Gradually whisk in the room-temperature milk, ensuring there are no lumps. Continue whisking until the sauce thickens and simmers slightly.
Season and Combine
- Stir in the Parmesan cheese, salt, pepper, Italian herbs, and red pepper flakes (if using). Bring to a simmer. Add the cooked pasta and reserved pasta water if needed to adjust the consistency. Stir until the pasta is well coated and heated through.
Serve
- Serve immediately and enjoy your delicious Creamy Tomato & Garlic Pasta!
Recipe Notes
Expert Tips for Perfect Pasta
- Room Temperature Milk: Using room-temperature milk prevents the sauce from curdling and ensures a smoother, creamier consistency.
- Don't Overcook the Vegetables: Sauté the vegetables just until tender-crisp to retain their vibrant color and flavor.
- Master the Roux: Cook the flour and butter mixture (roux) long enough to remove the raw flour taste. This is key to a smooth, flavorful sauce.
- Reserved Pasta Water: The starchy pasta water helps thicken the sauce and create a creamy, cohesive texture. Add a tablespoon at a time until desired consistency is reached.
Recipe Video
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Recipe Nutrition
Calories: 442kcalCarbohydrates: 57gProtein: 15gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gCholesterol: 11mgSodium: 1140mgFiber: 3gSugar: 13g
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I’m excited to try this recipe!
What a flavorful dish! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
I’m in love with this recipe already!
Yum! This recipe is a must-try.