Delicious Churma Laddu Recipe: Traditional Indian Sweet
1 hour
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About Delicious Churma Laddu Recipe: Traditional Indian Sweet
Indulge in the rich, buttery goodness of homemade Churma Laddu! This traditional Indian sweet treat is surprisingly easy to make and perfect for festivals, celebrations, or a delightful anytime snack. Made with simple ingredients like whole wheat flour, ghee (clarified butter), and jaggery, these laddus offer a delightful balance of sweetness and wholesome texture.Our recipe provides clear, step-by-step instructions, ensuring even novice cooks can achieve perfectly formed, melt-in-your-mouth Churma Laddu. Prepare to impress your family and friends with this authentic and flavorful delicacy!This recipe is easily adaptable to your preferences. Feel free to experiment with different nuts and dried fruits to customize the laddu to your liking!
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Recipe Time & More
Prep20 minutes
Cook40 minutes
Total1 hour
Ingredients
Instructions
Prepare the Churma
- Mix whole wheat flour and semolina in a large bowl. Add ghee and rub it into the flour until the mixture resembles breadcrumbs.
- Gradually add milk, mixing until a stiff, pliable dough forms.
- Roll the dough into small balls, about 1 inch in diameter.
- Press each ball flat with your fist, creating a small, slightly flattened disc.
- Deep fry the discs in hot ghee over low to medium heat until they are golden brown and crispy. This will take about 5-7 minutes, flipping occasionally.
- Remove the fried churma discs from the oil and allow them to cool completely.
- Once cooled, grind the churma discs into a coarse crumbly mixture using a food processor or rolling pin.
Assemble the Laddu
- Transfer the ground churma into a large mixing bowl. Add the desiccated coconut, chopped nuts and dried fruits, and ghee. Mix well to combine.
- Gradually add powdered sugar, mixing until the mixture comes together and is moist enough to form into balls.
- Shape the mixture into small balls, rolling them gently between your palms.
- Serve and enjoy your delicious Churma Laddu!
Recipe Notes
Expert Tips for Perfect Churma Laddu
- For extra flavor, toast the nuts and dried fruits in a dry pan before adding them to the laddu mixture.
- If the dough is too dry, add a little more milk; if it's too sticky, add a little more flour.
- Use good quality ghee for the best flavor and texture. The ghee adds a rich, buttery note that is essential to the recipe.
- Allow the churma to cool completely before grinding; this prevents it from becoming sticky and difficult to work with.
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Recipe Nutrition
Calories: 871kcalCarbohydrates: 151gProtein: 21gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 49mgSodium: 42mgPotassium: 681mgFiber: 15gSugar: 52gVitamin A: 178IUVitamin C: 17mgCalcium: 165mgIron: 5mg
Aarti Sharma
Articles: 81
5 Comments
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This looks amazing! Thanks for sharing.
This is so tempting! Can’t wait to cook it.
What a delicious recipe! Thanks for posting.
Such a lovely dish! Thanks for sharing.
Looks so incredible! Thank you for sharing.