Khatti Meethi Rose Idli: Sweet & Sour Rose-Infused Steamed Cakes
40 minutes
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About Khatti Meethi Rose Idli: Sweet & Sour Rose-Infused Steamed Cakes
Elevate your breakfast routine with Khatti Meethi Rose Idli, a delightful fusion of traditional South Indian idlis and aromatic rose flavors. This unique recipe blends fluffy idli batter with fragrant rose syrup, tangy jaljeera, and sweet gulkand, creating a captivating sweet and sour experience.Imagine soft, melt-in-your-mouth idlis infused with the delicate scent of roses. The addition of Eno fruit salt ensures a light and airy texture, while a simple tempering adds a touch of warmth and spice.Surprise your family and friends with this exquisite and unforgettable breakfast treat. Serve warm for the best flavor and texture, perhaps with a side of coconut chutney or sambar for a complete South Indian breakfast experience.
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Recipe Time & More
Prep25 minutes
Cook15 minutes
Total40 minutes
Ingredients
- 2 cup Batter idly
- 3 tbsp Rose Petals rose sharbat
- 3/4 tsp Jaljeera jaljeera - 3/4 tsp
- 1 tbsp Gulkand
- 1 tbsp Eno Fruit Salt
- 2 tbsp Butter
- 1 tbsp Sesame Seeds white
- 1 tsp Mustard black, or rai rai
- 1/4 tsp Carom Seeds ajwain
- 1.5 tsp Salt or as per taste
Instructions
Prepare the Rose Idli Batter
- Combine the idli batter, rose syrup, jaljeera powder, gulkand, salt, and carom seeds in a large bowl. Mix thoroughly until well combined.
Incorporate the Leavening Agent
- Just before steaming, add the Eno fruit salt to the batter. Gently mix for about 30 seconds. Do not overmix.
Steam the Idlis
- Lightly grease an idli steamer or mold with butter. Pour the batter into the molds, filling them about ¾ full.
- Steam the idlis for 8-10 minutes, or until cooked through and firm to the touch.
Make the Tempering
- While the idlis are steaming, heat the butter in a small pan over medium heat. Add the black mustard seeds and carom seeds; allow them to splutter.
- Stir in the white sesame seeds and cook for another 30 seconds until fragrant.
Serve
- Once the idlis are cooked, carefully remove them from the steamer. Pour the tempering over the warm idlis.
- Serve immediately with your favorite chutney or sambar.
Recipe Notes
Expert Tips for Perfect Khatti Meethi Rose Idlis
- For the best flavor, use freshly made idli batter. If using store-bought, ensure it's of good quality.
- Don't overmix the batter after adding the Eno fruit salt, as this can make the idlis tough.
- Adjust the amount of gulkand and jaljeera to your preference for sweetness and tartness.
- For a richer flavor, you can add a pinch of cardamom powder to the tempering.
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Recipe Nutrition
Calories: 126kcalCarbohydrates: 1gProtein: 1gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 1mgSodium: 5130mgFiber: 1g
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4 Comments
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This looks so good! Can’t wait to cook it.
This is so tempting! Thank you.
Such an enticing dish! Thanks for the recipe.
This is amazing! Excited to make it.