Bajra Methi Na Dhebra

4 from 1 vote

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Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineBreakfast, Indian
Servings 4
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Ingredients
  

  • 1 cup Millet Flour
  • pinch Asafoetida
  • 1/2 teaspoon cumin seed
  • Water as required
  • 1 teaspoon Red Chilli Powder
  • 1/4 teaspoon Garlic Paste
  • Salt
  • Oil for fry
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Instructions
 

  • Take a large bowl, mix fenugreek leaves, millet flour, asafoetida, cumin seeds, red chilli powder, garlic paste,and salt as per your taste
  • Make shallow well in bowl and pour 2 tablespoon of oil. Combined each ingredient well and knead a stiff dough using required water. Divide the dough in to equal sized balls
  • Heat non stick tawa. Grease your palms and divide dough into equal portions and roll into balls. Pat each ball in between the palms into small thick rotis
  • Place on tawa and cook, flipping, till evenly done from both sides. Serve hot.

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4 from 1 vote
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