Bajra Methi Na Dhebra
Advertisement
Methi dhebra snack dish is from Gujarat ,mixture of fenugreek and millet flour.
Advertisement
Ingredients
- 1 cup Millet Flour
- pinch Asafoetida
- 1/2 teaspoon cumin seed
- Water as required
- 1 teaspoon Red Chilli Powder
- 1/4 teaspoon Garlic Paste
- Salt
- Oil for fry
Advertisement
Instructions
- Take a large bowl, mix fenugreek leaves, millet flour, asafoetida, cumin seeds, red chilli powder, garlic paste,and salt as per your taste
- Make shallow well in bowl and pour 2 tablespoon of oil. Combined each ingredient well and knead a stiff dough using required water. Divide the dough in to equal sized balls
- Heat non stick tawa. Grease your palms and divide dough into equal portions and roll into balls. Pat each ball in between the palms into small thick rotis
- Place on tawa and cook, flipping, till evenly done from both sides. Serve hot.
Advertisement