Refreshing Rose & Gulkand Thandai: A Creamy Indian Summer Drink
30 minutes
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About Refreshing Rose & Gulkand Thandai: A Creamy Indian Summer Drink
Escape the heat with the intoxicating aroma and vibrant flavors of Rose & Gulkand Thandai. This classic Indian cooler blends creamy milk with the fragrant essence of rose and the sweet surprise of gulkand, a luscious rose petal preserve.Aromatic spices like cardamom and fennel mingle with crunchy almonds and pistachios, creating a symphony of textures and tastes. Each sip is a refreshing journey, perfect for celebrations or a quiet afternoon indulgence.This easy-to-follow recipe delivers a truly impressive and authentic Thandai experience that will delight your senses.
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See the 30-Day PlanRecipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Spices & Nuts
- 1 tsp Fennel Seeds
- 1/4 tsp Pepper black
- 2-3 Peppercorns white
- 4-5 Cardamom Pods green
- 2-3 Cloves
- 10-12 Almonds
- 8-10 Cashews
- 1 Tbsp Poppy Seeds
- 1 Tbsp Coconut dry, grated
Thandai Base
- 2 tsp Gulkand rose petal preserve
- 1 Tbsp Rose Petals dried
- 2 Tbsp Sugar
- 500 ml Milk whole
- 2 Tbsp Milk Powder
Instructions
- In a dry pan, gently roast the almonds, cashews, poppy seeds, and fennel seeds until fragrant. This enhances their nutty flavors and creates a wonderful aroma.
- Gather all the ingredients for the Thandai.
- In a blender, combine the roasted nuts and seeds, along with the spices (peppercorns, cardamom pods, cloves), grated dry coconut, dried rose petals, and gulkand. Grind to a fine powder.
- Your fragrant Thandai powder is now ready.
- Add the whole milk, milk powder, and sugar to the blender. Blend on high speed for 1-2 minutes until smooth and frothy. For an extra chill, add some crushed ice and blend briefly.
- Pour the Thandai into glasses. Garnish with a sprinkle of dried rose petals. Serve chilled and enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of breasts.
- Adjust the cooking time based on the thickness of your chicken pieces. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- If you want a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and whisk it into the simmering sauce until it reaches your desired consistency.
Storage Instructions
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 176kcalCarbohydrates: 18gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 19mgSodium: 65mgPotassium: 337mgFiber: 2gSugar: 14gVitamin A: 256IUVitamin C: 1mgCalcium: 250mgIron: 1mg
Vimmi Bhatia
Articles: 12
3 Comments
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This looks perfect! Thanks for posting.
Looks so wonderful! Thanks for posting.
This is so tempting! Thank you.