Creamy Vegan Thandai: A Refreshing & Healthy Indian Drink

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Sweet Indian falooda drink garnished with basil seeds and almonds in a glass on a decorative plate.
Refreshing homemade falooda with basil seeds, almonds, and milk served in a glass for a delicious Indian beverage.

4.60 from 5 votes
Homestyle CookingIndian

About Creamy Vegan Thandai: A Refreshing & Healthy Indian Drink

Escape the ordinary and cool down with this creamy vegan Thandai, a healthy and delicious twist on a beloved Indian classic. Imagine fragrant spices swirling in rich coconut milk, creating a symphony of flavor that's both refreshing and deeply satisfying.
This quick, no-cook recipe is incredibly easy, naturally sweetened, and perfect for warm days or any occasion. Indulge in the authentic taste of Thandai without the guilt, thanks to a wholesome, plant-based makeover.
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Recipe Time & More

Prep10 minutes
Cook5 minutes
Calories541 kcal
Serves2
Served AsBeveragesDesserts
Recipe TasteSweet

Ingredients
 

Spice Blend

Thandai Base

Garnish (Optional)

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Instructions
 

  • In a blender or spice grinder, combine the melon seeds, pumpkin seeds, almonds, flax seeds, poppy seeds, fennel seeds, and black pepper.
    Dried spices on glass bowls, including black peppercorns, cumin seeds, and mustard seeds.
  • Grind the spices to a fine powder. This creates the aromatic base of the Thandai.
  • In a mixing jar, combine the coconut milk and the ground spice blend.
  • Add the coconut sugar and stir until it dissolves completely.
  • Pour the Thandai into glasses filled with ice.
    Sweetened milk with saffron and cardamom served in a glass on a decorative plate.
  • Garnish with a dollop of coconut cream, if desired, for added richness.

Recipe Notes

Expert Tips

  • For a richer flavor, toast the nuts before adding them to the recipe.
  • Adjust the sweetness to your liking by adding more or less sugar.
  • If you don't have fresh ingredients, frozen fruits and vegetables can be substituted.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Video

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4.60 from 5 votes

Recipe Nutrition

Calories: 541kcalCarbohydrates: 10gProtein: 8gFat: 57gSaturated Fat: 45gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 33mgPotassium: 636mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 96mgIron: 9mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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