Name: Refreshing Spiced Buttermilk (Masala Chaas) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 250 gm Yogurt (plain, full-fat yogurt (also known as curd)); 125 ml Buttermilk; 1 tbsp Coriander (fresh cilantro leaves (also known as dhania); mint or a mint-cilantro blend can be substituted.); 1 tbsp Cumin Seeds (dry roasted cumin seeds (also known as roasted jeera)); 1.5 tsp Salt (or to taste); 1/2 tsp Pepper (freshly ground, black, optional); 1/4 tsp Chili Powder (optional, adjust to taste)

Refreshing Spiced Buttermilk (Masala Chaas) Recipe

10 minutes

1056 reads

4.50 from 4 votes

Beverages Indian

About Refreshing Spiced Buttermilk (Masala Chaas) Recipe

Masala Chaas, or Spiced Buttermilk, is a revitalizing Indian beverage perfect for beating the summer heat or aiding digestion. This simple yet flavorful drink blends creamy yogurt, fresh cilantro, roasted cumin, and a touch of salt for a cool and spicy kick.

Traditionally enjoyed after meals to aid digestion, or before meals as a natural stomach cleanser, Masala Chaas is a staple in my kitchen. Its vibrant blend of flavors instantly invigorates the senses and soothes the palate, leaving you feeling refreshed and satisfied.

This easy recipe is a guilt-free way to add a healthy and delicious twist to your meal routine. Try it today and discover its unique charm!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep5

Cook5

Total10

Calories124 kcal

Serves

Served AsBeverages

Recipe TasteSalty

Ingredients

Dairy & Liquids

▢ 250 gm Yogurt plain, full-fat yogurt (also known as curd)
▢ 125 ml Buttermilk

Spices & Herbs

▢ 1 tbsp Coriander fresh cilantro leaves (also known as dhania); mint or a mint-cilantro blend can be substituted.
▢ 1 tbsp Cumin Seeds dry roasted cumin seeds (also known as roasted jeera)

Seasoning

▢ 1.5 tsp Salt or to taste
▢ 1/2 tsp Pepper freshly ground, black, optional
▢ 1/4 tsp Chili Powder optional, adjust to taste

Start Focussed Cooking Mode →

Instructions

Prepare the Ingredients

Wash and finely chop the cilantro.
Dry roast the cumin seeds in a small pan until fragrant. Let them cool, then coarsely grind them using a mortar and pestle or spice grinder.

Blend the Chaas

Combine the yogurt, buttermilk, cilantro, roasted cumin powder, salt, black pepper (if using) and chili powder (if using) in a blender.
Blend until smooth and creamy.

Serve

Pour the Masala Chaas into serving glasses filled with ice.
Garnish with fresh cilantro leaves and a pinch of roasted cumin powder (optional).
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Masala Chaas

For a smoother texture, strain the blended Chaas through a fine-mesh sieve before serving.
Adjust the amount of spices to your preference. If you prefer a milder Chaas, start with less chili powder and add more to taste.
For a colder, more refreshing drink, add a few ice cubes to the blender while blending.
Experiment with other herbs and spices! A pinch of asafoetida (hing) or a few drops of lemon juice can add unique flavors.