Refreshing Masala Chaas: The Ultimate Indian Buttermilk Recipe
15 minutes
1176 reads
About Refreshing Masala Chaas: The Ultimate Indian Buttermilk Recipe
Beat the heat with this incredibly refreshing Masala Chaas, a spiced Indian buttermilk drink perfect for summer. This easy recipe combines creamy yogurt with a vibrant blend of aromatic spices for a healthy and flavorful beverage that's both cooling and invigorating.Whether you're looking for a quick and delicious snack or a light meal accompaniment, Masala Chaas is sure to become a new favorite. Its simple preparation makes it ideal for everyday enjoyment, and the customizable spice blend allows you to tailor it to your preferences.Get ready to experience the taste of authentic Indian refreshment! This recipe is so easy, you'll be making it again and again.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
For the Buttermilk Base:
For the Masala Spice Blend:
- 2 sprigs Curry Leaves freshly picked
- 2 Chilies adjust to your spice preference, green
- 1/2 tsp Cumin Seeds
- 1 inch Ginger peeled and roughly chopped
Instructions
Prepare the Buttermilk Base
- Blend 1 cup of plain yogurt and 1/2 cup of water in a blender until smooth and creamy.
Make the Masala Spice Paste
- In a mortar and pestle (or small food processor), crush together 2 green chilies, 1/2 teaspoon cumin seeds, and 1-inch piece of ginger until you have a coarse paste. Alternatively, finely chop the ingredients.
Combine and Serve
- Pour the blended buttermilk into a serving glass. Add the masala spice paste and 2 sprigs of freshly torn curry leaves.
- Stir well to combine. Add salt to taste.
Serve Immediately
- Enjoy your refreshing Masala Chaas immediately for the best flavor and texture.
Recipe Notes
Expert Tips for the Best Masala Chaas
- For a thinner consistency, add more water to the buttermilk base. For a thicker drink, use less water.
- Adjust the amount of green chilies to control the spiciness level. Start with fewer chilies and add more to taste.
- For a richer flavor, use full-fat plain yogurt.
- Garnish with a sprig of fresh cilantro or mint for extra freshness and visual appeal.
Related Posts You May Like
-
-
-
Masala Boondi Buttermilk (Chaach, Chaas)
1008 reads
-
-
Buttermilk (Chaas)
921 reads
-
Recipe Nutrition
Calories: 122kcalCarbohydrates: 7gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 739mgPotassium: 24mgFiber: 3gSugar: 2gVitamin A: 82IUVitamin C: 46mgCalcium: 170mgIron: 2mg
Loganayaki Thamilselvan
Articles: 40
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so appetizing! Thank you for posting.
Such an enticing dish! Thanks for the recipe.
Yum! This recipe is a must-try.
Yum! This recipe is a must-try.