Refreshing Masala Chaas (Spiced Buttermilk) Recipe

10 minutes

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Refreshing Masala Chaas (Spiced Buttermilk) Recipe - Plattershare - Recipes, food stories and food lovers

4 from 5 votes
Indian

About Refreshing Masala Chaas (Spiced Buttermilk) Recipe

Beat the heat with this incredibly refreshing Masala Chaas, a beloved Indian spiced buttermilk drink! This vibrant beverage blends creamy yogurt with a zingy mix of ginger, green chilies, and aromatic spices for a taste that's both cooling and invigorating.
Perfect for a hot summer day or as a digestive aid after a meal, Masala Chaas is incredibly easy to make. The recipe uses simple ingredients you likely already have on hand, creating a flavorful and satisfying drink in minutes.
This recipe provides clear instructions and helpful tips to ensure your Masala Chaas is perfectly balanced—not too spicy, not too tart—just right! Get ready to enjoy a taste of India's culinary tradition.
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories58 kcal
Serves3
Served AsBeverages
Recipe TasteSaltySpicy

Ingredients
 

For the Spiced Buttermilk

  • 1 cup Yogurt chilled, full-fat recommended
  • 1 Chili finely chopped; adjust to your spice preference, green
  • 1 tsp Ginger finely chopped or grated
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Chaat Masala
  • 1/4 tsp Salt optional, black, enhances the flavor
  • 1 pinch Asafoetida hing
  • 1.5 tsp Salt or to taste
  • 2 cup Water adjust to your desired consistency

For Garnishing

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Instructions
 

Prepare the Ingredients

  • Finely chop the green chili and ginger.

Blend the Masala Chaas

  • Combine the yogurt, green chili, ginger, cumin powder, chaat masala, black salt (if using), asafoetida, and salt in a blender.
  • Blend until smooth.
  • Gradually add the water while blending until you reach your desired consistency.

Serve and Enjoy

  • Pour the Masala Chaas into serving glasses.
  • Garnish with chopped fresh coriander leaves and a sprinkle of extra chaat masala (optional).
  • Serve immediately, chilled for best results.

Recipe Notes

Expert Tips for the Perfect Masala Chaas

  • For a creamier chaas, use full-fat yogurt.
  • Adjust the amount of green chili to control the spiciness level.
  • If you don't have black salt, you can omit it or use regular salt instead.
  • For an extra refreshing twist, add a few ice cubes to the blender before serving.

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4 from 5 votes

Recipe Nutrition

Calories: 58kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 1453mgPotassium: 142mgFiber: 1gSugar: 4gVitamin A: 153IUVitamin C: 3mgCalcium: 110mgIron: 0.4mg

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Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

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