Refreshing Adraki Chaas (Ginger Buttermilk) Recipe
10 minutes
664 reads
About Refreshing Adraki Chaas (Ginger Buttermilk) Recipe
Adraki Chaas, or ginger buttermilk, is a beloved refreshing drink in Gujarat, India, traditionally enjoyed after meals to aid digestion. This recipe shares my favorite variation, a cool and subtly spiced beverage perfect for hot days or as a digestive aid.Unlike plain buttermilk, Adraki Chaas boasts a delightful zing from fresh ginger and aromatic spices. It's incredibly simple to make, requiring just a few readily available ingredients and a quick blending process. Prepare to be amazed by how this simple drink elevates the post-meal experience!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
Spices and Flavorings
- 1 tbsp Ginger finely grated or shredded
- 1.5 tsp Chaas Masala or a blend of cumin, and black salt (kala namak), coriander
- 1/2 tsp Salt to taste
- 1/2 tsp Cumin Seeds dry roasted and finely crushed
Instructions
Prepare the Ingredients
- Gather all ingredients and ensure the cumin seeds are dry roasted and crushed. Finely grate or shred the ginger.
Blend the Chaas
- In a blender, combine the yogurt, water, ginger, chaas masala, salt, and crushed cumin seeds.
Chill and Serve
- Blend until smooth and creamy. Refrigerate for at least 1 hour to allow the flavors to meld and the drink to chill thoroughly. Serve chilled. Enjoy after lunch or dinner for optimal digestive benefits.
Recipe Notes
Expert Tips for the Best Adraki Chaas
- Yogurt Choice: Use good quality plain yogurt for the best flavor. Greek yogurt works well too for a thicker chaas.
- Spice it Up: Adjust the amount of chaas masala or ginger to your preference. A pinch of black salt (kala namak) enhances the flavor profile.
- Garnish (Optional): A sprinkle of roasted cumin seeds or a sprig of fresh mint adds visual appeal and an extra layer of flavor.
- Make it Ahead: Adraki Chaas can be made a day in advance for a more intense flavor development.
Related Posts You May Like
-
-
-
-
-
Buttermilk (Chaas)
871 reads
-
Masala Boondi Buttermilk (Chaach, Chaas)
972 reads
Recipe Nutrition
Calories: 59kcalCarbohydrates: 2gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 6mgFiber: 1gSugar: 0.2gVitamin A: 3IUVitamin C: 0.04mgCalcium: 83mgIron: 1mg
Komal Kanabar
Articles: 7
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks incredible! I need to try it.
This looks so inviting! Thank you.
This is a fantastic recipe! Thanks for sharing.