Refreshing Masala Buttermilk: A Cooling Indian Spiced Drink
10 minutes
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About Refreshing Masala Buttermilk: A Cooling Indian Spiced Drink
Beat the summer heat with this authentic Indian Masala Buttermilk recipe! A simple yet incredibly flavorful beverage, it combines creamy buttermilk with the aromatic warmth of roasted cumin, a hint of refreshing mint, and a delightful pinch of black salt. This spiced drink is not only incredibly cooling and thirst-quenching but also aids digestion, making it the perfect accompaniment to any meal or a revitalizing snack.
This recipe uses readily available ingredients to create a truly unforgettable taste of India. The perfect balance of tangy, spicy, and cool makes it an ideal summer cooler or a delicious addition to your next Indian feast.
Learn how to make this easy and refreshing drink in minutes! It's the perfect way to cool down and experience a taste of traditional Indian hospitality.
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Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
Buttermilk Base
- 1 ltr Buttermilk
Spice Blend
- 1 tsp Salt table salt, or to taste
- 0.5 tsp Salt kala namak, black, enhances the flavor
- 1 tbsp Cumin Seeds jeera, dry roasted until fragrant
- 1 tsp Peppercorns freshly ground for best flavor, black
Fresh Herbs
- 10-12 leaves Mint Leaves fresh, chopped
Garnish & Serve
- A few leaves Mint Leaves for garnish
- cubes Ice Cubes as needed
Instructions
Preparing the Spice Blend
- Dry roast the cumin seeds in a small pan over medium heat until fragrant. Let cool slightly, then coarsely grind using a mortar and pestle or spice grinder.
Combining the Ingredients
- In a large pitcher, combine the buttermilk, salt, black salt, ground cumin, black pepper, and chopped mint leaves.
Serving the Masala Buttermilk
- Add ice cubes to the pitcher. Stir well to combine.
Garnishing and Serving
- Pour into glasses filled with ice. Garnish each glass with a few fresh mint leaves. Serve immediately and enjoy chilled.
Recipe Notes
Expert Tips for the Perfect Masala Buttermilk
- For a smoother drink, blend the spice mixture with a small amount of buttermilk before adding it to the rest of the buttermilk.
- Adjust the amount of black salt to your liking; it has a unique, slightly sulfurous taste.
- Experiment with other spices! A pinch of chili powder or a few curry leaves can add extra complexity.
- For a thicker buttermilk, use full-fat buttermilk or add a dollop of yogurt.
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Recipe Nutrition
Calories: 179kcalFat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gSodium: 855mg
Hem Lata Srivastava
Articles: 200
5 Comments
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Looks so delectable! Thanks for posting.
This is awesome! Can’t wait to cook it.
This looks so good! Appreciate the share.
This is delightful! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.