Refreshing Rooh Afza Lassi Recipe

20 minutes

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Refreshing Rooh Afza Lassi Recipe - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
Indian

About Refreshing Rooh Afza Lassi Recipe

Transport yourself to a summer in India with this delightful Rooh Afza Lassi recipe! A nostalgic twist on a classic, this creamy yogurt drink is infused with the fragrant rose and herbal notes of Rooh Afza, creating a vibrant and refreshing beverage perfect for hot days. This easy recipe blends just a few simple ingredients for a taste of childhood or a new favorite summer treat.
Rooh Afza, a beloved Indian rose-flavored syrup, adds a unique floral depth to the traditional lassi, taking it beyond the ordinary. This version perfectly balances creamy yogurt, cool milk, and the delicate sweetness of Rooh Afza, making it a truly unforgettable experience.
Whether you're seeking a refreshing drink or a taste of Indian culinary heritage, this Rooh Afza Lassi is sure to please. It's easy to make, visually appealing, and guaranteed to become your go-to summer cooler.
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Recipe Time & More

Prep5 minutes
Cook15 minutes
Total20 minutes
Calories511 kcal
Serves2
Served AsBeverages
Recipe TasteCrunchySweet

Ingredients
 

For the Lassi

  • 2 cup Yogurt plain yogurt, chilled (greek yogurt works well)
  • 2 cup Milk whole milk or your preferred milk, chilled
  • 1/4 cup Sugar adjust to your sweetness preference
  • 4 tbsp Rooh Afza rose-flavored syrup; adjust to taste
  • 1 1/2 cup Ice Cubes

For Garnish

  • 1/4 cup Almonds slivered or chopped, for garnish
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Instructions
 

Prepare the Lassi

  • Combine chilled yogurt, milk, and sugar in a blender.
  • Blend until smooth and well combined.
  • Add ice cubes and blend for another minute, or until the mixture is frothy and well-blended.

Adjust Consistency

  • Check the consistency; if it's too thick, add a little more milk and blend again until you reach your desired thickness.

Add Rooh Afza

  • Stir in the Rooh Afza syrup. Blend briefly to combine the flavors, being careful not to over-blend.

Serve and Garnish

  • Pour the lassi into glasses filled with ice. Garnish with chopped almonds and serve immediately.

Recipe Notes

Expert Tips for the Perfect Rooh Afza Lassi

  • For a richer, creamier lassi, use full-fat yogurt and whole milk.
  • Adjust the amount of sugar and Rooh Afza to your liking. Start with less and add more to taste.
  • Chill all ingredients thoroughly before blending for a truly refreshing drink. Pre-chilling your blender container can also help.
  • For a fun twist, add a pinch of cardamom powder for an extra layer of aromatic flavor.

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4.41 from 5 votes

Recipe Nutrition

Calories: 511kcalCarbohydrates: 43gProtein: 25gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 14.4gCholesterol: 12mgFiber: 4gSugar: 38g

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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