Name: Refreshing Haryali Lassi Recipe (Indian Green Buttermilk Drink)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup Yogurt (greek yogurt or regular yogurt works well. use full-fat for a richer flavor.); 1 cup Water (adjust as needed for desired consistency.); 1/2 cup Mint Leaves (fresh); 1/2 cup Coriander (dhania); 1 inch Ginger (peeled); 1-2 Chilies (adjust to your spice preference. remove seeds for less heat., green); 3/4 - 1 tsp Salt (adjust to taste); Ice cubes Ice

Refreshing Haryali Lassi Recipe (Indian Green Buttermilk Drink)

10 minutes

1204 reads

4.20 from 5 votes

Indian

About Refreshing Haryali Lassi Recipe (Indian Green Buttermilk Drink)

Beat the heat with this vibrant and refreshing Haryali Lassi, a traditional Indian green buttermilk drink. Made with fresh yogurt, fragrant mint and cilantro, and a hint of green chili for a delightful kick, this lassi is more than just a beverage; it's a taste of India's culinary heart.

This easy-to-make recipe is perfect for any occasion, from a hot summer day to a light and healthy meal accompaniment. The blend of cooling yogurt, herbaceous greens, and a subtle spice creates a flavor profile that is both invigorating and soothing.

Discover the simple joy of homemade Haryali Lassi and experience the authentic taste of India in every sip. This recipe provides a detailed guide to creating a perfectly balanced lassi, guaranteed to impress your family and friends.

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Recipe Time & More

Prep5

Cook5

Total10

Calories72 kcal

Serves

Served AsBeverages

Recipe TasteSalty Spicy

Ingredients

For the Lassi

▢ 1 cup Yogurt greek yogurt or regular yogurt works well. use full-fat for a richer flavor.
▢ 1 cup Water adjust as needed for desired consistency.
▢ 1/2 cup Mint Leaves fresh
▢ 1/2 cup Coriander dhania
▢ 1 inch Ginger peeled
▢ 1-2 Chilies adjust to your spice preference. remove seeds for less heat., green
▢ 3/4 - 1 tsp Salt adjust to taste

For Serving (Optional)

▢ Ice cubes Ice

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Instructions

Preparing the Haryali Lassi

Combine the yogurt, water, mint leaves, coriander leaves, ginger, green chilies, and salt in a high-speed blender.
Blend until completely smooth and creamy.
Taste and adjust the seasoning as needed, adding more salt or green chilies if desired.

Serving the Lassi

Pour the lassi into glasses filled with ice cubes.
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Haryali Lassi

For a thicker lassi, use less water or more yogurt.
If you prefer a sweeter lassi, add a teaspoon or two of sugar or honey.
For a smoother texture, strain the blended mixture through a fine-mesh sieve before serving.
Garnish with a sprig of mint or a few coriander leaves for an extra touch of freshness.