Name: Refreshing Namkeen Lassi Recipe: Savory Indian Yogurt Drink
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cup Yogurt (plain, full-fat yogurt recommended); 1/2 cup Water (adjust to reach desired consistency; can substitute with buttermilk or coconut water for variation); 1 tsp Cumin Seeds (dry roasted until fragrant, then ground); 10 leaves Mint Leaves (fresh mint leaves preferred); 1/2 tsp Salt (or to taste; consider adding a pinch of black salt (kala namak) for a traditional touch); 1/4 tsp Chaat Masala (optional, for garnish); 2-3 sprigs Mint (for garnish, fresh)

Refreshing Namkeen Lassi Recipe: Savory Indian Yogurt Drink

10 minutes

717 reads

4.50 from 4 votes

Indian

About Refreshing Namkeen Lassi Recipe: Savory Indian Yogurt Drink

Beat the heat with this authentic Namkeen Lassi recipe! This savory Indian yogurt drink is a generations-old classic, offering a uniquely refreshing and flavorful experience unlike any trendy beverage. The creamy coolness of yogurt perfectly complements the aromatic spice of roasted cumin and the bright freshness of mint.

Simple to make yet endlessly satisfying, this Namkeen Lassi is perfect for any occasion – from a light lunch refresher to a delightful post-dinner treat. This recipe guides you through the classic preparation, offering expert tips to elevate your lassi-making game.

Get ready to impress your friends and family with this easy-to-customize drink, perfect for experimenting with different flavor profiles and stunning garnishes.

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Recipe Time & More

Prep5

Cook5

Total10

Serves

Served AsBeverages Breakfast Brunch Dinner Lunch

Recipe TasteSalty

Ingredients

▢ 2 cup Yogurt plain, full-fat yogurt recommended
▢ 1/2 cup Water adjust to reach desired consistency; can substitute with buttermilk or coconut water for variation
▢ 1 tsp Cumin Seeds dry roasted until fragrant, then ground
▢ 10 leaves Mint Leaves fresh mint leaves preferred
▢ 1/2 tsp Salt or to taste; consider adding a pinch of black salt (kala namak) for a traditional touch
▢ 1/4 tsp Chaat Masala optional, for garnish
▢ 2-3 sprigs Mint for garnish, fresh

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Instructions

Roast the Cumin

Dry roast 1 teaspoon of cumin seeds in a dry pan over medium heat until fragrant. Let cool completely, then grind to a fine powder using a mortar and pestle or spice grinder.

Blend the Lassi

Combine 2 cups of plain yogurt, 1/2 cup of water (add more for desired consistency), the roasted cumin powder, 10 fresh mint leaves, and 1/2 teaspoon salt in a blender.
Blend on high speed until completely smooth and creamy, about 1-2 minutes. Taste and adjust seasoning as needed.

Serve

Pour the Namkeen Lassi into ice-filled glasses.
Garnish with a sprinkle of chaat masala (optional) and a few fresh mint sprigs.
Serve immediately for the best refreshing taste!

Recipe Notes

Expert Tips

Yogurt Choice: Use full-fat plain yogurt for the creamiest lassi. Greek yogurt works well too, but may require slightly less water.
Spice Level: Adjust the amount of cumin and salt to your preference. For a bolder flavor, add a pinch of black salt (kala namak).
Mint Variations: Experiment with different herbs like cilantro or even a touch of basil for unique flavor profiles.
Cooling Factor: For an extra-chilled lassi, chill the yogurt in the refrigerator for at least 30 minutes before blending.