Spicy Ginger Cauliflower Keema (Adraki Gobhi Keema)
50 minutes
1127 reads
About Spicy Ginger Cauliflower Keema (Adraki Gobhi Keema)
Adraki Gobhi Keema, a delightful North Indian dish, is your new go-to for a quick and flavorful weeknight meal. This recipe features tender cauliflower delicately sautéed with aromatic spices, creating a vibrant and comforting dish perfect for the whole family.The generous use of ginger paste gives it a distinct spicy kick, balanced beautifully by the sweetness of onions and tomatoes. Kitchen King Masala adds a unique depth of flavor, making this keema truly unforgettable. Serve it with your favorite sides like roti, naan, or rice for a complete and satisfying experience.Beyond its deliciousness, Adraki Gobhi Keema is incredibly versatile. It’s equally at home as a filling for sandwiches or dosas, transforming it from a dinner staple to a delightful breakfast or lunch option. Try this recipe and discover a new favorite!
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Vegetables
Spices
Other
- 2 tbsp Oil vegetable or any preferred cooking oil
- 1 pinch Asafoetida hing
- 2 Bay Leaf
Instructions
Preparation
- Soak grated cauliflower in warm water for 10 minutes to remove any insects.
Sautéing Aromatics
- Heat oil in a heavy-bottomed pan or wok. Add asafoetida and cumin seeds; let them splutter.
- Add bay leaves and cardamom pods. Add chopped onions and fry until golden brown over medium heat.
Building Flavor
- Add chopped tomatoes and cook for 1 minute. Stir in ginger paste, green chilies, Kitchen King Masala, turmeric powder, and salt. Mix well.
- Cook for 2 minutes over medium heat.
Cooking the Cauliflower
- Add the drained grated cauliflower. Cook covered for 10 minutes over low heat, stirring occasionally.
Finishing Touches
- Fry for 2-3 minutes, or until any excess water evaporates.
Garnish and Serve
- Garnish with julienned ginger and fresh coriander. Serve hot with roti, naan, or rice.
Recipe Notes
Expert Tips for the Best Adraki Gobhi Keema:
- For extra flavor, you can lightly roast the spices before adding them to the oil.
- If you prefer a less spicy dish, reduce the number of green chilies or use milder ones.
- Don't overcook the cauliflower, as it can become mushy. Aim for tender-crisp texture.
- Feel free to experiment with other vegetables, such as peas or carrots, to add variety.
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Recipe Nutrition
Calories: 143kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 1710mgFiber: 1gSugar: 2g
Tanu Nigam
Articles: 81
4 Comments
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Such a beautiful dish! Can’t wait to try it.
Thanks for the inspiration! Looks tasty.
This is so inspiring! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.