Tea Time With Cheese Balls
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I have some leftover chicken in my freezer so I thought to make something delicious. Then I mixed with some other ingredients and cheese. It is simple and as good as with Darjeeling tea.
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Ingredients
- Chicken paste 1 cup
- Cheese 1/4 cup
- Black pepper crushed 1 tsp
- Breadcrumbs 1/2 cup
- Seasoning with hot & spices masala
- Salt
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Instructions
- Make a paste of boneless chicken. Mix with crushed black pepper, salt and breadcrumbs.
- Make small sizes balls, keep inside small cube of cheese and fry. Soaked the excess oil.
- Sprinkle with little salt and hot spices masala.
- Serve at tea time.
Notes
Don’t use any other masala at time of frying. Masala should add after frying.
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