Authentic Chicken Hakka Noodles Recipe
30 minutes
1059 reads
About Authentic Chicken Hakka Noodles Recipe
Satisfy your craving for restaurant-quality Chicken Hakka Noodles with this easy-to-follow recipe! Made with tender chicken, vibrant vegetables, and perfectly cooked noodles tossed in a savory soy sauce-based stir-fry, this dish is bursting with authentic flavors.Forget takeout – this homemade version lets you control the ingredients and spice level, ensuring a delicious and healthy meal for your family. I love surprising my loved ones with this classic Chinese favorite, and I know you will too!This recipe delivers the same aromatic, zingy experience you get at your favorite Chinese restaurant, but with the convenience of making it in your own kitchen. Get ready for a flavor explosion!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
- 150 gm Noodles or egg egg
- 2 tbsp Oil
- 1 tsp Ginger and garlic minced
- cubes Onion cut into
- 3.5 Chilli green, slit into half
- 1/4 cup Spring Onions or white white part sliced
- 1/4 cup Carrot julienned
- 1/4 cup Bell Peppers cut into thin stripes
- 2 Eggs whisked
- 1 cup Chicken boiled shredded
- 1 tbsp Soy Sauce
- 1 tsp Vinegar
- 1 tsp Chilli Sauce green
- 1.5 tsp Salt or as per taste
- 1/2 tsp Pepper black
- 2 tbsp Spring Onion Greens chopped
Instructions
Prepare the Chicken and Noodles
- Cook noodles according to package directions. Meanwhile, cook chicken until fully cooked. Shred or dice the cooked chicken.
Stir-Fry the Aromatics
- Heat oil in a wok or large skillet over medium-high heat. Add ginger-garlic paste and sauté for 30 seconds until fragrant.
Add Vegetables
- Add onion and green chilies, and stir-fry for 1 minute until softened. Add carrots and bell peppers, stir-fry for another minute.
Add Eggs and Chicken
- Push the vegetables to one side of the wok, add the whisked eggs and scramble. Mix everything together and then stir in the shredded chicken.
Combine and Season
- Add the cooked noodles, soy sauce, rice vinegar, green chili sauce, salt, and pepper. Toss everything to combine thoroughly. Ensure the noodles are well coated with the sauce.
Garnish and Serve
- Garnish with chopped spring onion greens. Serve hot and enjoy!
Recipe Notes
Expert Tips for Perfect Chicken Hakka Noodles
- For extra flavor, marinate the chicken in soy sauce, ginger, and garlic for 30 minutes before cooking.
- Use a wok for authentic stir-frying, as its curved sides allow for even cooking and tossing of the ingredients. If you don’t have a wok, a large skillet will work.
- Adjust the amount of green chilies to control the spice level according to your preference.
- Add a splash of sesame oil at the end for an extra layer of flavor and aroma.
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Recipe Nutrition
Calories: 242kcalCarbohydrates: 11gProtein: 8gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gSodium: 1710mgFiber: 2gSugar: 5g
Saba Shaikh
Articles: 176
4 Comments
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Looks so good! Can’t wait to try it.
This looks delightful! Thanks for the recipe.
Absolutely mouthwatering! Thanks for sharing.
Such a tempting dish! Thank you.