Fluffy Instant Mixed Dal Idlis: No Fermentation Needed!
5 hours 50 minutes
1291 reads
About Fluffy Instant Mixed Dal Idlis: No Fermentation Needed!
Skip the fermentation and enjoy delicious, fluffy idlis in minutes! This recipe uses a quick-soak method with a blend of four different dals (toor dal, chana dal, yellow moong dal, and green gram) and brown rice for extra nutrition. The result? Soft, airy idlis bursting with flavor, perfect for a healthy and satisfying breakfast or light dinner.These Mixed Dal Idlis are incredibly versatile. The simple batter is easily adaptable to your taste and readily available ingredients. The secret ingredient, eno fruit salt, creates the signature light and fluffy texture without any lengthy fermentation process.Serve these protein-packed idlis with your favorite sambar and chutney for a complete South Indian meal that's both quick and incredibly flavorful. Get ready to impress your family and friends with this easy and delicious recipe!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep5 hours 30 minutes
Cook20 minutes
Total5 hours 50 minutes
Ingredients
Dals and Rice
- 1/2 cup Pigeon Pea split pigeon peas
- 1/2 cup Chickpea split chickpeas
- 1/2 cup Mung Bean split yellow mung beans, yellow
- 1/2 cup Mung Bean green, split green mung beans
- 1/2 cup Rice brown
Seasoning and Leavening
- 1.5 tsp Salt adjust to taste
- 1 tsp Eno Fruit Salt or another leavening agent like baking soda (adjust quantity as per instructions on the baking soda packet)
- Water as needed, for soaking and grinding
Optional additions
- 1 tbsp Oil for greasing the idli molds
Instructions
Prepare the Dal and Rice
- Wash the toor dal, chana dal, yellow moong dal, green gram, and brown rice thoroughly. Soak them in ample water for at least 4-5 hours, or preferably overnight.
Grind the Batter
- Drain the soaked dals and rice completely. Grind them into a smooth batter using a wet grinder or a high-speed blender, adding water as needed to achieve a pourable consistency. The batter should be slightly thicker than regular idly batter.
Season and Rest
- Transfer the batter to a large bowl. Add salt and mix well. Let the batter rest for at least 30 minutes.
Prepare the Idli Steamer
- Heat water in your idly steamer or a large pot with a steamer basket. Ensure the water is boiling before steaming.
Steam the Idlis
- Lightly grease the idli molds with oil. Just before pouring batter into the molds, gently add the eno fruit salt (or baking soda as per instructions) to the batter and whisk quickly but gently until just combined. Avoid overmixing.
Pour batter in mold and steam
- Pour the batter into the greased idli molds, filling them about ¾ full. Steam the idlis for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
Serve
- Once cooked, turn off the heat and let the idlis sit in the steamer for another 5 minutes. Carefully remove the idlis from the molds and serve hot with your favorite sambar and chutney.
Recipe Notes
Expert Tips for Perfect Idlis
- For extra fluffy idlis, let the batter rest for a longer time (up to 1 hour) after adding salt.
- Don't overmix the batter after adding the eno fruit salt, as this can make the idlis tough.
- If the batter is too thick, add a little water to adjust the consistency. If it's too thin, add a spoonful of rice flour.
- Experiment with adding finely chopped vegetables like carrots or spinach to the batter for added nutrition and flavor.
Related Posts You May Like
Recipe Nutrition
Calories: 335kcalCarbohydrates: 60gProtein: 22gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 1710mgFiber: 14gSugar: 2g
Priya Satheesh
Articles: 52
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so yummy! Excited to make it.
This looks fantastic! Appreciate the share.
This looks so inviting! I’m eager to try it.
This looks so appetizing! Thank you.
This looks perfect! Thanks for posting.