Quick & Easy Rava Masala Uttapam Recipe (No Fermentation)
50 minutes
1187 reads
About Quick & Easy Rava Masala Uttapam Recipe (No Fermentation)
Craving a delicious and healthy South Indian breakfast? These mini Rava Masala Uttapams are the perfect solution! Made with semolina (rava), yogurt, and a touch of baking soda, this recipe requires no fermentation, making it incredibly quick and easy to prepare, even on busy mornings.These bite-sized uttapams are packed with flavor and customizable to your liking. The fluffy texture is a delightful contrast to the savory topping of onions, tomatoes, and chilies. Serve them hot off the pan with your favorite chutney for a satisfying and nutritious meal.Perfect for breakfast, brunch, or a light snack, this recipe is a guaranteed crowd-pleaser. Get ready to enjoy a taste of South India in minutes!
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See the 30-Day PlanRecipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
For the Batter
- 1 cup Semolina rava
- 1 cup Yogurt curd
- 1/4 tsp Baking Soda
- 1.5 tsp Salt or to taste
- 1 cup Water
Instructions
Prepare the Batter
- Firstly, in a bowl, combine semolina, yogurt, baking soda, and salt. Add water gradually while whisking continuously until a smooth, slightly thick batter forms. Avoid lumps.
- Let the batter rest for 15-20 minutes.
- Gently whisk the batter again before cooking.
Cook the Uttapam
- Heat a griddle or tawa over medium heat. Lightly brush with oil.
- Optionally, wipe the tawa with an onion slice to prevent sticking.
- Pour a ladleful of batter onto the hot griddle and spread it into a small, round pancake.
- Sprinkle the chopped onions, tomatoes, and green chilies (if using) evenly over the uttapam.
- Season with a pinch of salt.
- Drizzle a little oil around the edges and on top of the uttapam.
- Cook for 2-3 minutes on low heat until the bottom is golden brown and slightly crispy.
- Carefully flip the uttapam and cook for another minute on the other side.
- Cook for a few more seconds to ensure it's cooked through.
- Remove the uttapam from the griddle and serve hot with your favorite chutney.
Recipe Notes
Expert Tips for Perfect Rava Masala Uttapam
- For extra fluffy uttapams, let the batter rest for at least 30 minutes.
- Adjust the amount of green chilies according to your spice preference. Omit them entirely for kids.
- Experiment with other toppings like grated coconut, cilantro, or finely chopped vegetables.
- If the batter seems too thick, add a little more water to achieve a pourable consistency. If it's too thin, add a little more semolina.
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Recipe Nutrition
Calories: 301kcalCarbohydrates: 8gProtein: 5gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 1710mgFiber: 1gSugar: 7g
Bhumika Gandhi
Articles: 72
5 Comments
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Such a perfect dish! Thank you.
I’m excited to make this at home!
Lovely recipe 🙂
This looks divine! Can’t wait to make it.
Absolutely delicious! Thanks for sharing.