Pizza Hut Cheesy Bites Pizza Recipe
1 hour 10 minutes
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About Pizza Hut Cheesy Bites Pizza Recipe
Recreate the magic of Pizza Hut's Cheesy Bites Pizza with this delicious and easy-to-follow recipe! I've perfected the recipe to deliver those incredible cheesy pockets in every bite. Get ready for a pizza experience like no other!This recipe is incredibly versatile. I've included instructions for a Jain-friendly version, ensuring everyone can enjoy this cheesy masterpiece. Prepare to impress your friends and family with this stunning and flavorful pizza.From the perfectly risen dough to the perfectly layered cheese and toppings, this recipe guides you step-by-step to pizza perfection. Let's get cooking!
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Recipe Time & More
Prep40 minutes
Cook30 minutes
Total1 hour 10 minutes
Ingredients
Pizza Dough
- 2 cup All-Purpose Flour
- 1 tsp Active Yeast dry
- 1 tsp Sugar
- 1/2 cup Water (105-115°f)
- 1 tbsp Olive Oil
- 1 tsp Salt
Pizza Sauce
- 2 cup Tomatoes chopped
- 3 tbsp Tomato Ketchup
- 1 tbsp Oregano dried
- 1 tsp Pepper Flakes red
- 1 tsp Sugar
- 1-2 tsp Salt to taste
Pizza Toppings
- 1 cup Bell Peppers & green, chopped, red, yellow
- 1/4 cup Olives black, sliced
- 1 tsp Jalapeno (optional), chopped
- 1 cup Tomatoes sliced
- 6-7 cubes Cheese processed
- 1 cup Mozzarella Cheese shredded
- 1 tbsp Olive Oil for greasing the baking sheet
Instructions
Make the Pizza Dough
- In a small bowl, combine active dry yeast, sugar, and 1/2 cup of warm water (105-115°F). Let stand for 5-10 minutes until foamy.
- In a large bowl, whisk together all-purpose flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Knead until a smooth dough forms. Add more warm water, a tablespoon at a time, if needed to achieve a soft, slightly sticky dough.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for at least 3 hours, or until doubled in size.
Make the Pizza Sauce
- In a saucepan, combine chopped tomatoes, tomato ketchup, oregano, red pepper flakes, sugar, and salt. Simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
Assemble the Pizza
- Preheat oven to 400°F (200°C).
- Punch down the risen dough and roll it out into a 12-inch circle.
- Lightly oil a baking sheet. Transfer the rolled-out dough to the prepared baking sheet.
- Arrange the processed cheese cubes around the edge of the pizza crust. Cut each cube into 3 smaller rectangles for better distribution.
- Gently pull the edges of the dough outwards and then fold each section inwards by 90 degrees creating a “pocket” for the cheese, leaving a gap of about 2 inches between each fold.
- Spread the pizza sauce evenly over the pizza crust.
- Top with bell peppers, black olives, jalapenos (if using), and sliced tomatoes.
- Sprinkle shredded mozzarella cheese over the toppings.
Bake the Pizza
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish with additional oregano and red pepper flakes (optional).
- Let cool slightly before slicing and serving. Enjoy!
Recipe Notes
Expert Tips for Pizza Perfection
- For a crispier crust, pre-bake the pizza base for 5 minutes before adding toppings.
- Use high-quality mozzarella cheese for the best flavor and melt.
- Don't overload the pizza with toppings; too many toppings can make the crust soggy.
- If making a Jain version, ensure all ingredients are certified vegetarian and avoid any cross-contamination with non-vegetarian ingredients.
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Recipe Nutrition
Calories: 798kcalCarbohydrates: 119gProtein: 29gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 47mgSodium: 3027mgPotassium: 846mgFiber: 8gSugar: 16gVitamin A: 2771IUVitamin C: 35mgCalcium: 407mgIron: 8mg
Dhara Shah
Articles: 22
5 Comments
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Absolutely delicious! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
I’m excited to try this recipe!
Yummy
definitely better than outside cheesy bites