Cheesy Vegetable Pizza Rounds: Kid-Friendly Recipe
35 minutes
616 reads
About Cheesy Vegetable Pizza Rounds: Kid-Friendly Recipe
These cheesy vegetable pizza rounds are a fun and easy twist on classic pizza, perfect for picky eaters and kids! Simple to make with common ingredients, they're a great weeknight dinner or after-school snack.The recipe uses readily available vegetables, making it a convenient and healthy option. The melted mozzarella adds a delicious cheesy pull that kids adore, while the oregano provides a subtle touch of Italian flavor.Get ready for happy faces around the table – this recipe is guaranteed to be a hit!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Bread Base
- 2 Slices Of Bread use your favorite bread, or even pita bread., such as white bread, whole wheat
Vegetable Topping
- 1 medium Bell Peppers capsicum, thinly sliced
- 1/2 medium Onion thinly sliced
- 2 tbsp Corn Kernels boiled, canned or frozen, sweet
Cheese & Seasoning
- 1/2 cup Mozzarella Cheese grated
- 1/2 tsp Salt to taste
- 1/4 tsp Oregano Flakes or to taste
- 2 tsp Tomato Ketchup
Other
- 1 tbsp Butter or olive oil
Instructions
Prepare the Bread
- Cut the bread slices into round shapes using a cookie cutter or a knife.
Cook the Pizza Rounds
- Heat the butter (or olive oil) in a non-stick pan over medium heat.
- Place the bread rounds in the pan.
Add Toppings
- Spread a thin layer of ketchup on each bread round.
- Evenly distribute the sweet corn, sliced bell pepper, and sliced onions.
- Sprinkle generously with grated mozzarella cheese and salt.
Melt the Cheese
- Cover the pan and cook for 2-5 minutes, or until the cheese is melted and bubbly.
Finish and Serve
- Sprinkle oregano flakes over the top.
- Remove from the pan and serve immediately.
Recipe Notes
Expert Tips for Perfect Cheesy Vegetable Pizza Rounds
- For extra flavor, use a garlic herb butter instead of regular butter.
- Feel free to add other vegetables, such as mushrooms, spinach, or zucchini.
- If you prefer a crispier crust, lightly toast the bread rounds before adding the toppings.
- To make these ahead of time, assemble the pizza rounds without the cheese and store them covered in the refrigerator. Add the cheese just before cooking.
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Recipe Nutrition
Calories: 403kcalCarbohydrates: 18gProtein: 27gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 88mgSodium: 709mgPotassium: 449mgFiber: 4gSugar: 9gVitamin A: 4523IUVitamin C: 157mgCalcium: 587mgIron: 1mg
Neha Paliwal
Articles: 87
3 Comments
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This looks perfect! Thanks for posting.
This is awesome! Can’t wait to cook it.
This is so inspiring! Can’t wait to cook it.