Irresistible Cheesy Biscuit Bites: A Quick & Easy Snack
20 minutes
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About Irresistible Cheesy Biscuit Bites: A Quick & Easy Snack
Get ready to meet your new favorite snack obsession! These Irresistible Cheesy Biscuit Bites are bursting with flavor and texture, perfect for satisfying any craving.Imagine buttery biscuits hugging a savory filling of corn, bell peppers, and gooey melted cheese, all spiced with a hint of Indian flair and coated in crispy sev. It's a symphony of deliciousness!Ready in just 20 minutes, these crowd-pleasing bites are perfect for parties, game days, or a quick and easy treat any time.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Filling
- 1 Tbsp Butter
- 1 cup Corn Kernels boiled
- 1/2 cup Bell Peppers yellow, red, and/or green, finely diced
- 1 Tbsp All-Purpose Flour maida
- 1/2 cup Milk
- 1 cube Cheese grated, processed
- 1 1/2 tsp Salt or to taste
- 1 pinch Pepper black
- 1 pinch Oregano dried
- 1 Tbsp Tomato Sauce
- 1 tsp Chili Sauce
Assembly
- 16 Biscuit salted
- 1 cup Chickpea Noodle crispy chickpea noodles, or masala sev
- 1/2 cup Tomato Sauce for dipping
Garnish (Optional)
- 2 Tbsp Cheese grated, processed
- 1/4 cup Coriander Leaves chopped, fresh
Instructions
- In a medium nonstick pan, melt the butter over medium heat. Add the corn kernels and diced bell peppers. Season with a pinch of salt. Sauté for 2 minutes until slightly softened.
- Sprinkle the all-purpose flour over the vegetables and stir well to coat. This helps to create a light thickening effect for the filling.
- Pour in the milk and bring to a simmer. Stir in the grated processed cheese, salt, pepper, and oregano. Continue to cook, stirring frequently, until the mixture thickens to a dough-like consistency. This will take about 5-7 minutes.
- Stir in the tomato sauce and chili sauce. Mix well and cook for another minute. Remove the pan from the heat and let the filling cool to room temperature.
- Once the filling is cool enough to handle, divide it into 16 equal portions. Roll each portion into a smooth ball.
- Take two biscuits and sandwich a filling ball between them. Gently press the biscuits together to seal the filling inside.
- Pour the tomato sauce into a shallow dish. Pour the sev into another shallow dish. Dip each biscuit bite into the tomato sauce, then coat it evenly with sev.
- Arrange the cheesy biscuit bites on a serving platter. Garnish with grated cheese and chopped coriander leaves, if desired.
Recipe Notes
Good To Know
- For an extra burst of Indian flavor, add a pinch of chaat masala or a sprinkle of finely chopped fresh coriander to the dough before baking.
- If you want a tangier bite, mix in a teaspoon of finely chopped pickled jalapeños or green chilies with the corn.
- To make these bites ahead of time, shape the dough and freeze the unbaked pieces on a tray; when ready to serve, bake straight from the freezer, adding 2-3 minutes to the baking time.
- For a gluten-free version, swap the all-purpose flour with a blend of rice flour and chickpea flour (besan).
Expert Tips
- Don't overmix the dough, as this can make the corn bites tough. Mix just until the ingredients are combined.
- For even baking, ensure the corn bites are roughly the same size.
- If using frozen corn, thaw it completely and pat it dry before adding it to the dough to prevent excess moisture.
Storage Instructions
- Store leftover corn bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
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Recipe Nutrition
Calories: 92kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 4mgSodium: 1710mgSugar: 3g
Dhara Shah
Articles: 22
8 Comments
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This looks amazing! Thanks for sharing.
This looks incredible! I need to try it.
This looks so good! Appreciate the share.
Wow, this looks fantastic!
Congratulations Dhara, Your recipe has been selected as ” Kids Recipe of the Week”. Here is the comment of Judge and Celebrity Chef Rakhee Vaswani for your Recipe ” Love and gratitude to the people who made the effort and removed their precious time to specially cook recipes, take pics and send in entries for this contest.
Hope Picky Eaters pampers your kid’s palates 🙂 Happy Cooking / Baking!
Wow…This is so different recipe. I will try for my daughter.
Very Innovative Recipe.
This looks so good! Appreciate the share.