Paneer Jalebi Ice Cream Sandwich Recipe
2 hours 10 minutes
979 reads
About Paneer Jalebi Ice Cream Sandwich Recipe
Indulge in a delightful twist on traditional Indian desserts with this innovative Paneer Jalebi Ice Cream Sandwich recipe! Imagine the crispy, sweet paneer jalebis encasing a cool, creamy vanilla ice cream center – a truly unforgettable culinary experience.This recipe expertly combines the familiar textures and flavors of jalebi with the refreshing coolness of ice cream, creating a unique and delicious treat. Perfect for a special occasion or a fun family dessert, it's surprisingly easy to make.Get ready to impress your friends and family with this show-stopping dessert that balances sweet, crunchy, and creamy all in one bite!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep2 hours
Cook10 minutes
Total2 hours 10 minutes
Ingredients
For the Paneer Jalebi
- 100 gm Cottage Cheese fresh paneer, grated
- 1/8 cup All-Purpose Flour
- 1/8 cup Semolina fine semolina
- 1/4 cup Milk
- 2 cup Sugar for syrup
- 1 cup Water for syrup
- 1/2 cup Ghee for frying jalebis
For the Ice Cream Sandwich
- 200 ml Vanilla Ice Cream
For Garnishing
- 1/4 cup Chocolate Vermicelli
- 12 Pistachios chopped
Instructions
Prepare the Paneer Jalebi Batter
- Grate the paneer. In a bowl, combine the grated paneer, all-purpose flour, semolina, and milk. Mix well until you achieve a smooth, lump-free batter.
Make the Sugar Syrup
- In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Bring to a simmer and cook for about 5-7 minutes, or until a light syrup forms.
Fry the Jalebis
- Heat the ghee or oil in a non-stick pan or kadai over medium-low heat. Transfer the batter to a piping bag or zip-top bag with a corner snipped off. Pipe the batter into the hot oil, creating circular or spiral shapes. Fry until golden brown and crispy, flipping as needed.
Soak in Syrup
- Remove the fried jalebis from the oil and immediately dip them into the warm sugar syrup for about 2 minutes. This will help them absorb the syrup and become even more delicious.
Assemble the Ice Cream Sandwiches
- Allow the jalebis to cool completely. Once cooled, scoop vanilla ice cream onto one jalebi. Top with another jalebi to create a sandwich.
Freeze
- Wrap the ice cream sandwiches tightly in cling film or plastic wrap and freeze for at least 2 hours, or until the ice cream is firm.
Garnish and Serve
- Remove the ice cream sandwiches from the freezer a few minutes before serving. Garnish with chocolate vermicelli and chopped pistachios. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Paneer Jalebi Ice Cream Sandwich:
- For extra crispy jalebis, ensure your oil is hot enough before frying. Test by dropping a small amount of batter – it should sizzle immediately.
- Don't overcrowd the pan while frying the jalebis. Work in batches to maintain a consistent oil temperature and achieve even browning.
- If your sugar syrup becomes too thick, add a tablespoon of water at a time until you reach your desired consistency.
- For an even more decadent treat, consider using a premium vanilla bean ice cream or adding a swirl of your favorite flavor, like cardamom or rose.
Related Posts You May Like
Recipe Nutrition
Calories: 628kcalCarbohydrates: 127gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 65mgPotassium: 129mgFiber: 1gSugar: 107gVitamin A: 155IUVitamin C: 1mgCalcium: 185mgIron: 1mg
Neeru Gupta
Articles: 53
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so wonderful! Thanks for posting.
This is so inspiring! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
This is so tempting! Thank you.