Creamy Paneer Kesar Kulfi: Saffron-Infused Indian Ice Cream
40 minutes
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About Creamy Paneer Kesar Kulfi: Saffron-Infused Indian Ice Cream
Indulge in the luxurious taste of Paneer Kesar Kulfi, a delightful Indian dessert that blends the creamy richness of paneer (Indian cottage cheese) with the aromatic warmth of saffron and cardamom. This healthy twist on traditional kulfi is perfect for a hot summer day or a special celebration.The subtle sweetness, combined with the crunchy texture of almonds, creates a truly unforgettable culinary experience. Each bite offers a harmonious balance of creamy, spicy, and nutty flavors, making it a must-try for dessert lovers.Easy to make and incredibly satisfying, this recipe is your shortcut to a sophisticated and refreshing treat. Get ready to impress your family and friends with this exquisite, healthy kulfi!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the Kulfi Base
- 1 ltr Milk
- 1/2 cup Sugar adjust to your sweetness preference
- 1/4 tsp Cardamom Powder elaichi; freshly ground is best
- 1/8 tsp Saffron Threads kesar; steep in 1 tablespoon warm milk for 10 minutes to enhance color and flavor
For the Paneer & Almond Mixture
- 1/2 cup Cottage Cheese indian cottage cheese; crumbled
- 1/3 cup Almonds blanched and coarsely ground
For Garnish
- 1-2 Rose Petals for decoration
Instructions
Prepare the Saffron Infusion
- Steep saffron threads in 1 tablespoon of warm milk for 10 minutes to release their color and aroma.
Reduce the Milk
- In a heavy-bottomed pan, bring the milk to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the milk reduces to about one-third of its original volume (approximately 30-40 minutes). This will take time. Be patient.
Add Spices and Sweetener
- Stir in the sugar and cardamom powder. Add the saffron milk and stir well to combine. Continue simmering for another 5 minutes.
Incorporate Paneer and Almonds
- Remove from heat and stir in the crumbled paneer and ground almonds. Use an immersion blender to briefly pulse the mixture (about 10 seconds) to create a smooth yet slightly textured consistency. Do not over-blend.
Cool and Freeze
- Transfer the mixture to a bowl and let it cool completely to room temperature. Pour into kulfi molds (or small containers) and freeze for at least 6-8 hours, or until solid.
Serve and Enjoy
- Once frozen, run the kulfi molds under warm water for a few seconds to loosen. Serve immediately, garnished with rose petals.
Recipe Notes
Expert Tips for the Perfect Paneer Kesar Kulfi
- For an even creamier texture, use full-fat milk.
- If you don't have kulfi molds, you can use small paper cups or ramekins.
- To prevent ice crystals from forming, avoid repeatedly opening and closing the freezer during the freezing process.
- Feel free to experiment with other nuts like pistachios or cashews for added flavor and texture.
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Recipe Nutrition
Calories: 48kcalCarbohydrates: 7gProtein: 3gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gCholesterol: 1mgSugar: 7g
Nidhi Bansal
Articles: 4
3 Comments
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I’m loving this recipe already!
This looks so appetizing! Thank you.
Absolutely fantastic! Thanks for the recipe.