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5 Votes

Oo Mugi & Moong Dal Khichdi

Oo Mugi & Moong Dal Khichdi
Oo Mugi & Moong Dal Khichdi
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
About this Recipe

Very healthy,tasty & easy recipe.

Ingredients & Quantity
  • 1/2 cup Oo mugi
  • 1/2 cup moong dal
  • salt to taste
  • 1 tomato chopped
  • 2 green chilis
  • 1 dry red chili
  • 1 bay leaf
  • 1 potato sliced
  • 1 teasp garam masala powder
  • 1 tbsp butter
  • coriander,cumin,ginger paste
  • pinch of turmeric
  • 2 tbsp oil
How to cook?
  1. Dry roast Oo mugi for 2 mins on a pan.
  2. In pressure cooker put the moong dal,potato pieces with 2 cup water and wait for 2 cities.
  3. In a pan heat up oil and then add bay leaf,dry red chilli.
  4. now add the chopped tomato and saute for 1 min.
  5. Add cumin,coriander,ginger paste and cook for 2 mins.
  6. Now add moong dal,potato pieces with a little water in it.Cook nicely for 5 mins.Add turmeric powder and green chillis.Add salt.
  7. After that add roasted Oo mugi (barley) and cook for 5 mins in a low flame.Check the water consistency.Add butter and stir well.Add garam masala from top.
  8. Serve hot,the delicious,healthy Oo mugi & moong dal khichdi.
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