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Oats And Veg Cutlet

Oats And Veg Cutlet
Oats And Veg Cutlet
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch
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Ingredients & Quantity
  • spinach leaves 1/2 bunch
  • finely chopped beans 1/2 cup
  • finely chopped or grated carrot 1/2 cup
  • green peas 1/2 cup
  • boiled and mash potato 2 no.
  • salt to taste
  • black pepper powder 1 tsp
  • green chili finely chopped 2 no
  • chopped coriander 1 tbsp
  • lemon juice 1 tbsp
  • cornflour 1 tbsp
  • oil for frying
  • oats 2 cup
How to cook?
  1. clean and wash the spinach then cut into thinly .
  2. blanch the beans,carrot and peas cool them.
  3. now mix well all ingredients together apart from oil.
  4. make the cutlets
  5. heat the oil in a pan and fry the cutlet till golden,serve hot with green chutney .
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