No-Cook Samo Rice & Fruit Sushi Donuts (Vrat-Friendly)
55 minutes
1110 reads
About No-Cook Samo Rice & Fruit Sushi Donuts (Vrat-Friendly)
Craving a vibrant, healthy treat that's both easy and satisfying? These No-Cook Samo Rice & Fruit Sushi Donuts are a delightful explosion of flavor and color, perfect for fasting days (vrat) or any time you desire a refreshing indulgence.This creative twist on traditional fasting recipes combines the wholesome goodness of samo rice with a medley of fresh fruits, a touch of honey, and the aromatic warmth of cardamom. Simply assemble and enjoy – no cooking required!The naturally sweet flavors and vibrant colors of the fruit make these "donuts" a guilt-free pleasure, as beautiful as they are delicious. Experience a quick and healthy meal that's truly a feast for the senses.
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Total55 minutes
Ingredients
Samo Rice Base
Fruit & Garnish Layer
- 1 Alphonso Mango ripe, chopped
- 6 Grapes black, halved
- 6 Strawberries sliced
- 1/4 cup Almonds soaked, blanched, chopped, and roasted
- 1 tbsp Sesame Seeds black, roasted
- 1 tsp Melon Seeds roasted
Instructions
- Rinse the soaked samo rice thoroughly and drain well. This removes excess starch and ensures a lighter texture.
- In a pan, combine the milk and samo rice. Cook over medium heat, stirring occasionally, until the rice is soft and cooked through. Add a splash more milk if the mixture becomes too dry.
- Stir in the ground cardamom and honey. Adjust the sweetness according to your preference. Remove from heat and let the mixture cool completely.
- Prepare the fruit: chop the mango, halve the grapes, and slice the strawberries. Have your roasted almonds, sesame seeds, and melon seeds ready.
- Line donut molds with foil or parchment paper. This will make it easier to remove the donuts later. Layer the prepared fruits, sesame seeds, melon seeds, and roasted almonds attractively in the molds.
- Spoon the cooled samo rice mixture over the fruit layer, gently pressing down to create an even layer. If needed, use a little milk or water to help spread the rice mixture.
- Cover and refrigerate for at least 30 minutes to allow the donuts to set and chill.
- Carefully remove the donuts from the molds. Serve chilled and enjoy!
Recipe Notes
Good To Know
- For a dairy-free version, substitute regular milk with coconut or almond milk, which will also add a subtle nutty flavor that complements the fruits and cardamom.
- Shape the donut mixture using a silicone donut mold to achieve a uniform appearance and easy release; briefly refrigerate before unmolding to help them hold their shape.
- If you want extra crunch, lightly toast the cooked samo rice in a nonstick pan before mixing in the other ingredients, allowing it to cool completely before assembling the donuts.
- Top the finished donuts with a drizzle of saffron-infused honey or a sprinkle of chopped nuts like pistachios for added texture, color, and aroma.
Expert Tips
- For a richer flavor, soak the samo rice in warm milk or coconut milk for 30 minutes before cooking. This will soften the grains and infuse them with a creamy texture.
- Experiment with different spices and flavorings in the donut mixture, such as cinnamon, nutmeg, or ginger. You can also add dried fruits, chopped nuts, or chocolate chips for extra indulgence.
- Don't overmix the donut batter, as this can make them tough. Mix just until the ingredients are combined.
Storage Instructions
- Store leftover donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Gently reheat in a microwave or oven before serving.
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Recipe Nutrition
Calories: 85kcalCarbohydrates: 15gProtein: 3gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 3mgSugar: 12g
Shikha Gupta
Articles: 37
6 Comments
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Absolutely mouthwatering! Great share.
This looks so good! Appreciate the share.
This looks so inviting! I’m eager to try it.
Looks so delectable! Thanks for posting.
Such an enticing dish! Thanks for the recipe.
Wow this is innovative..lovely share 🙂