Fasting-Friendly Paapdi Chaat: Award-Winning Vrat Recipe
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About Fasting-Friendly Paapdi Chaat: Award-Winning Vrat Recipe
Indulge in this delicious and tangy Paapdi Chaat, specially designed for fasting (vrat) days! This innovative recipe, which won the "Delicious and Best Innovation Recipe Award" from Master Chef Pankaj Bhadauria at the City Ki Big Thali Contest on Radio City, uses only fasting-friendly ingredients.Unlike traditional versions, this chaat features water chestnut flour papdi, boiled potatoes, raw banana, jaggery, and creamy hung curd, making it a guilt-free treat during your fast. The delightful blend of sweet, spicy, and tangy flavors, combined with the satisfying crunch of the papdi, will surely elevate your fasting experience.Get ready to impress your family and friends with this unique and flavorful chaat that perfectly balances taste and tradition!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
- 250 gm Flour water chestnut-250 gm shinghade
- 5 Potato boiled
- 2 Banana raw
- 250 gm Jaggery gaggery
- 250 gm Hung Yogurt
- 1 tsp Chilli chopped, green
- 1/2 cup Coriander dhania, chopped
- 2 tsp Lemon Juice
- 1 Pomegranate peeled
- 1 tsp Chili Powder red
- 1.5 tsp Salt or as per taste
- 3 bowl Sesame Seed Oil
- 10 Raisin
Instructions
Prepare the Papdi
- Make a dough using water chestnut flour and mashed potatoes. Add water gradually until you achieve a smooth, pliable dough. Roll out small, thin circles and fry them in sesame seed oil until golden brown and crispy.
Prepare the Banana Chips
- Thinly slice the raw bananas and fry them in sesame seed oil until golden and crispy.
Prepare the Jaggery Chutney
- Boil jaggery with water until it dissolves. Add red chili powder, salt, and raisins. Simmer until it thickens into a chutney.
Assemble the Chaat
- Layer fried papdi, then add a few pieces of boiled and diced potato. Repeat the layers. Add salt and red chili powder as per taste. Drizzle with jaggery chutney and top with hung curd, lemon juice, chopped green chilies, and coriander leaves.
Garnish and Serve
- Garnish with pomegranate seeds, banana chips, and potato chips. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Fasting Paapdi Chaat
- For extra crispy papdi, ensure the oil is hot before frying and fry them on medium-low heat.
- Adjust the amount of red chili powder in the chutney and chaat to your preferred spice level.
- Using hung curd (strained yogurt) adds a creamy texture and tanginess that balances the sweetness of the jaggery.
- Prepare the ingredients in advance to make assembly quicker and easier. The papdi and banana chips can be made ahead of time and stored in an airtight container.
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Recipe Nutrition
Calories: 976kcalCarbohydrates: 62gProtein: 10gFat: 78gPolyunsaturated Fat: 23.4gMonounsaturated Fat: 46.8gSodium: 855mgFiber: 3gSugar: 4g
Nandini Diwakar
Articles: 36
5 Comments
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Absolutely delicious! Can’t wait to try it.
Looks so mouthwatering! Thanks for sharing.
This looks amazing! Thanks for sharing.
I’m excited to try this recipe!
Looks so incredible! Thank you for sharing.