Name: No-Churn Chocolate Ice Cream Recipe
Prep time: 380 min
Total time: 380 min
Ingredients: 200 gm Sweetened Milk (condensed); 1/4 cup Cocoa Powder (unsweetened); 1/2 cup Milk (full cream milk can also be used); 2 cup Heavy Whipping Cream (cold, before whipping); 1/2 tsp Vanilla Extract

No-Churn Chocolate Ice Cream Recipe

Binny Kalra

UpdatedJuly, 2025

6 hours 20 minutes

794 reads

4.80 from 5 votes

Desserts

About No-Churn Chocolate Ice Cream Recipe

Indulge in the creamy perfection of homemade chocolate ice cream, made incredibly easy with this no-churn recipe! This decadent dessert requires no ice cream maker, blending the rich flavors of condensed milk, unsweetened cocoa powder, and full-fat cream for an intensely chocolatey experience.

Simple to prepare, this recipe is perfect for a hot summer day or a special occasion. The velvety smooth texture and intense chocolate flavor will leave you wanting more. Get ready to impress your friends and family with this surprisingly easy-to-make gourmet treat.

With just a few simple steps and readily available ingredients, you'll be enjoying this delicious homemade ice cream in no time. It's the perfect balance of rich, creamy chocolate and effortless preparation, making it an ideal dessert for any skill level.

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep6 20

Total6 20

Calories14 kcal

Serves

Served AsDesserts

Ingredients

Chocolate Base

▢ 200 gm Sweetened Milk condensed
▢ 1/4 cup Cocoa Powder unsweetened
▢ 1/2 cup Milk full cream milk can also be used

Creamy Texture

▢ 2 cup Heavy Whipping Cream cold, before whipping

Flavor Enhancement

▢ 1/2 tsp Vanilla Extract

Start Focussed Cooking Mode →

Instructions

Prepare the Cocoa Mixture

Whisk together the cocoa powder and 1/4 cup of whole milk in a small bowl until a smooth paste forms.

Combine Ingredients

In a medium saucepan, gently heat the sweetened condensed milk over low heat. Stir in the cocoa paste and remaining milk. Mix thoroughly until well combined and smooth. Remove from heat.

Whip and Fold

In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the warm chocolate mixture into the whipped cream until just combined. Stir in the vanilla extract.

Freeze

Pour the ice cream mixture into a freezer-safe container. Cover tightly and freeze for at least 6 hours, or preferably overnight, to allow the ice cream to fully set.

Recipe Notes

Expert Tips for the Perfect No-Churn Chocolate Ice Cream

For an even richer chocolate flavor, use high-quality dark cocoa powder.
Make sure your heavy cream is very cold before whipping to achieve stiff peaks.
Don't overmix the ice cream mixture after adding the whipped cream, as this can deflate the cream and result in a less airy texture.
If you want to add mix-ins, such as chocolate chips or nuts, gently fold them into the mixture before freezing.