Name: No-Churn Nutty Custard Ice Cream Recipe
Prep time: 300 min
Cook time: 12 min
Total time: 312 min
Ingredients: 400 ml Milk; 4 tbsp Sweetened Milk (condensed); 2 tbsp Custard Powder; 150 ml Heavy Cream (for a richer texture); 3-5 drops Rose Water (adjust to taste. alternatively, use vanilla extract.); 1/2 cup Nuts (pistachios, almonds, cashews – your choice!, mixed); 1/4 cup Raisins

No-Churn Nutty Custard Ice Cream Recipe

5 hours 12 minutes

914 reads

4.88 from 8 votes

Desserts

About No-Churn Nutty Custard Ice Cream Recipe

Indulge in this creamy, dreamy No-Churn Nutty Custard Ice Cream! This easy recipe requires no ice cream maker, making it perfect for a hot summer day. The luscious custard base is combined with crunchy nuts and sweet raisins for an irresistible flavor and texture combination.

This homemade ice cream is surprisingly simple to make, yet tastes incredibly decadent. The secret lies in the perfect balance of creamy condensed milk, rich custard powder, and your choice of delightful nuts. Get ready for a flavor explosion in every bite!

Perfect for family gatherings or a simple treat, this recipe is sure to become a new favorite. Prepare to be amazed by how easy it is to create professional-quality ice cream at home!

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Recipe Time & More

Prep5

Cook12

Total5 12

Calories64 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

For the Custard Base:

▢ 400 ml Milk
▢ 4 tbsp Sweetened Milk condensed
▢ 2 tbsp Custard Powder

For the Ice Cream:

▢ 150 ml Heavy Cream for a richer texture
▢ 3-5 drops Rose Water adjust to taste. alternatively, use vanilla extract.
▢ 1/2 cup Nuts pistachios, almonds, cashews – your choice!, mixed
▢ 1/4 cup Raisins

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Instructions

Prepare the Custard

In a small bowl, whisk together 2 tablespoons of milk and the custard powder until smooth. Set aside.

Cook the Custard Base

In a medium saucepan, heat the remaining milk over medium heat. Stir in the sweetened condensed milk until well combined.

Combine and Thicken

Once the milk is hot, but not boiling, slowly whisk in the custard mixture. Cook, stirring constantly, for 2-3 minutes, or until the mixture thickens significantly. Remove from heat and let cool completely.

Fold in Cream and Flavoring

In a large bowl, whisk together the cooled custard base and heavy cream until smooth. Stir in the rose water (or vanilla extract).

Freeze and Whip (No-Churn Method)

Pour the mixture into a freezer-safe container. Freeze for 1 hour. Remove and whisk thoroughly to break up any ice crystals. Repeat this process after another hour, and then a third time after another hour.

Add Mix-ins and Final Freeze

Stir in the mixed nuts and raisins. Return to the freezer and freeze for at least 4-5 hours, or until solid.

Serve and Enjoy

Scoop and serve your delicious nutty custard ice cream! Garnish with extra nuts and raisins if desired.

Recipe Notes

Expert Tips for Perfect Nutty Custard Ice Cream

For extra creamy ice cream, use full-fat heavy cream.
Toast your nuts lightly before adding them to enhance their flavor.
If you prefer a sweeter ice cream, add a bit more condensed milk. Taste and adjust as needed.
Don't skip the whipping steps! This is crucial for preventing ice crystals and achieving a smooth, creamy texture.