No-Churn Honey Ginger Kulfi: Easy Indian Ice Cream Recipe
15 minutes
1373 reads
About No-Churn Honey Ginger Kulfi: Easy Indian Ice Cream Recipe
Indulge in the creamy delight of this No-Churn Honey Ginger Kulfi, a refreshing twist on the classic Indian frozen dessert. Made without any cooking, this recipe blends the warmth of ginger with the sweetness of honey for an irresistible flavor combination. Perfect for hot days or any time you crave a cool, aromatic treat!This easy kulfi recipe requires minimal effort, simply combining condensed milk, whipped cream, milk powder, honey, and ginger juice into a smooth mixture. Pour into molds, freeze, and enjoy this luxurious dessert – the perfect way to impress your family and friends with a minimal time commitment.Get ready to experience the delightful dance of sweet honey and spicy ginger in every bite. This recipe is your shortcut to homemade kulfi perfection!
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Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
For the Kulfi Base
- 250 ml Milk condensed
- 250 ml Cream heavy cream can be used as a substitute. if using store-bought whipped cream, ensure it's well-chilled., whipped
- 1 cup Milk Powder use full-fat milk powder such as amulya or nestle for a richer flavor and creamier texture.
- 3 tbsp Honey
- 200 gm Ginger fresh ginger root. grate and juice.
- 1/2 cup Almonds blanched almonds, ground with skins on.
- 1/4 tsp Cardamom Powder also known as elaichi powder
For Garnishing
- Pistachios finely chopped or powdered pistachios for garnish., as needed
- Kulfi Sticks wooden or plastic sticks for easy serving., as needed
Instructions
Prepare the Ginger Juice
- Grate 200g fresh ginger. Use a fine-mesh sieve to extract the juice, ensuring you don't add any water.
Combine Ingredients
- In a large bowl, combine the condensed milk, whipped cream, milk powder, honey, ginger juice, ground almonds, and cardamom powder.
Blend the Mixture
- Use a hand blender to thoroughly mix all ingredients until you achieve a completely smooth and homogenous mixture.
Freeze the Kulfi
- Pour the mixture into kulfi molds. Insert kulfi sticks halfway into each mold.
Freeze until Solid
- Place the molds in the freezer for at least 6-8 hours, or preferably overnight, until the kulfi is completely frozen and solid.
Garnish and Serve
- Once frozen, run the molds under warm water for a few seconds to loosen the kulfi. Garnish with chopped or powdered pistachios before serving.
Recipe Notes
Expert Tips for the Perfect Honey Ginger Kulfi
- For an even creamier texture, chill all ingredients thoroughly before blending.
- If you don’t have kulfi molds, you can use small paper cups or ramekins. Just ensure to cover them tightly with plastic wrap.
- Adjust the amount of honey to your preference. You can add more or less depending on how sweet you like your kulfi.
- Experiment with other spices! Saffron threads, rosewater, or a pinch of nutmeg would all complement the honey ginger flavor beautifully.
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Recipe Nutrition
Calories: 85kcalCarbohydrates: 11gProtein: 3gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gFiber: 1gSugar: 10g
Shobha Keshwani
Articles: 28
4 Comments
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Such a delicious dish! Thank you.
This is so tempting! Can’t wait to cook it.
I’m excited to make this at home!
Absolutely delicious! Thanks for sharing.