Decadent No-Churn Chocolate Baileys Ice Cream
7 hours 10 minutes
992 reads
About Decadent No-Churn Chocolate Baileys Ice Cream
Dive into a decadent dream with this no-churn Chocolate Baileys Ice Cream. Imagine the rich, cool creaminess melting on your tongue, infused with the warm embrace of Baileys Irish Cream and dark chocolate. It's pure bliss in every spoonful.This surprisingly simple recipe requires just a few ingredients and no ice cream maker! The magic happens with cocoa powder and Baileys, creating a symphony of flavors that's perfect for any occasion, from a cozy night in to a celebratory soirée.Indulge in this unforgettable frozen treat – it's easier than you think to create a luxurious dessert experience.
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Recipe Time & More
Prep10 minutes
Cook7 hours
Total7 hours 10 minutes
Ingredients
Chocolate Mixture
- 1/4 cup Milk
- 20 gm Cocoa Powder
Ice Cream Base
- 200 gm Heavy Cream cold
- 200 gm Sweetened Milk condensed
- 1/4 cup Baileys Irish Cream
Instructions
- In a small bowl, whisk together the cocoa powder and milk until smooth. This ensures the cocoa powder is fully incorporated and prevents clumps in the ice cream.
- In a chilled bowl, beat the cold heavy cream with an electric mixer until stiff peaks form. This creates the airy texture of the ice cream.
- Gently fold the cocoa mixture into the whipped cream until just combined. Be careful not to overmix, as this can deflate the whipped cream.
- Add the sweetened condensed milk and Baileys Irish Cream to the mixture. Fold everything together until evenly distributed.
- Pour the ice cream mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, to allow the ice cream to harden completely.
- Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving. Enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts. The bone adds depth and the dark meat stays moist during cooking.
- Adjust the spice level to your preference. If you like it extra spicy, add more chili flakes or a pinch of cayenne pepper.
- Don't overcrowd the pan when browning the chicken. Work in batches to ensure each piece gets a nice sear.
Storage Instructions
- Store leftover chicken and sauce in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 351kcalCarbohydrates: 32gProtein: 7gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 84mgPotassium: 332mgFiber: 2gSugar: 29gVitamin A: 893IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Preeti Shridhar
Articles: 5
4 Comments
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Perfect dish! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.
Perfect dish! Can’t wait to cook it.
Great recipe! I’m eager to try it.