Name: No-Churn Oreo Strawberry Ice Cream: Easy Homemade Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 12 cookies Oreo Cookies; 2 cup Heavy Cream (cold); 1 (14 ounce) can Milk (condensed, sweetened); 1 tsp Vanilla Extract; 1 cup Strawberries (fresh, hulled and sliced)

No-Churn Oreo Strawberry Ice Cream: Easy Homemade Recipe

Richa Gupta

UpdatedJuly, 2025

20 minutes

672 reads

4.75 from 4 votes

Desserts

About No-Churn Oreo Strawberry Ice Cream: Easy Homemade Recipe

Escape the heat with this ridiculously easy No-Churn Oreo Strawberry Ice Cream recipe! Forget the ice cream maker – this dreamy dessert combines the satisfying crunch of Oreos and the juicy sweetness of fresh strawberries for a homemade treat that's unbelievably simple.

Imagine: creamy, cool ice cream bursting with strawberry flavor and studded with crunchy Oreo pieces. It's the perfect summer indulgence, ready in just minutes of prep time and a few hours of freezing.

This eggless recipe is a crowd-pleaser, guaranteed to impress your family and friends with minimal effort and maximum deliciousness. Get ready to scoop up some happiness!

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Recipe Time & More

Prep20

Total20

Serves

Served AsDesserts

Ingredients

▢ 12 cookies Oreo Cookies
▢ 2 cup Heavy Cream cold
▢ 1 (14 ounce) can Milk condensed, sweetened
▢ 1 tsp Vanilla Extract
▢ 1 cup Strawberries fresh, hulled and sliced

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Instructions

Prepare the Oreos

Crush 12 Oreo cookies into small pieces. Reserve about 1/4 cup for garnish.

Whip the Cream

In a large bowl, beat cold heavy cream with an electric mixer until stiff peaks form. This is crucial for a smooth, creamy texture.

Combine Ingredients

Gently fold in the sweetened condensed milk and vanilla extract until just combined. Then, gently fold in the crushed Oreos and sliced strawberries. Be careful not to overmix.

Freeze the Ice Cream

Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 8 hours, or preferably overnight for optimal results.

Serve

Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. Scoop and serve, garnished with the reserved crushed Oreos and sliced strawberries.

Recipe Notes

Expert Tips

Use high-quality ingredients: The better the ingredients, the better the ice cream will taste! Opt for fresh, ripe strawberries and good quality heavy cream.
Don't overmix: Overmixing can incorporate too much air and result in a less creamy texture. Fold the ingredients gently until just combined.
Proper freezing is key: Pressing the plastic wrap directly onto the surface of the ice cream helps prevent the formation of ice crystals, ensuring a smoother final product.
Get creative with toppings: While classic Oreos and strawberries are delightful, feel free to experiment with other toppings like chocolate shavings, sprinkles, or even a drizzle of chocolate sauce.