Easy No-Yeast Yogurt Pizza: Quick & Delicious Homemade Recipe
1 hour
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About Easy No-Yeast Yogurt Pizza: Quick & Delicious Homemade Recipe
Craving pizza but don't have yeast or hours to spare? This Easy No-Yeast Yogurt Pizza recipe is your answer! Using yogurt for a surprisingly fluffy crust, this recipe comes together quickly and is perfect for a weeknight meal.Get ready to impress your family with a homemade pizza that tastes amazing and takes only about an hour to make from start to finish. Even better, it's incredibly adaptable – use your favorite toppings for a truly personalized pizza experience!This recipe is perfect for beginners and busy weeknights. Let's get started!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Pizza Dough Ingredients
- 1 3/4 cup All-Purpose Flour or maida
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Yogurt or hung yogurt (see instructions), thick greek yogurt
- 1 tsp Pepper Flakes crushed, red
- 1/2 tsp Oregano dried
Pizza Sauce Ingredients
- 6 Tomatoes fresh, ripe
- 1 Large Onion
- 3 Chilies green, or jalapeños
- 2 clove Garlic
- 1 cup Tomato Puree
- 1 tsp Oregano dried
- 1/2 tsp Italian Seasoning
- 1 tsp Sugar
- Salt to taste
Pizza Topping Ingredients
- 1/4 cup Butter
- 1 Onion medium, thinly sliced
- 1/2 cup Bell Peppers chopped
- 6-8 Mushrooms sliced
- 5-6 Olives sliced
- 1 1/2 - 2 cup Mozzarella Cheese shredded
- 1-2 tsp Pepper Flakes crushed, red
- 1 tbsp Olive Oil for greasing the pan
- 1 tbsp Semolina/Cornmeal for crispier crust, optional
Instructions
Make the Pizza Sauce
- Blend tomatoes, onion, green chilies, and garlic into a smooth paste. Add to a saucepan with tomato puree, oregano, Italian seasoning, sugar, and salt to taste. Bring to a boil, then simmer for 15-20 minutes until thickened. Set aside to cool.
Prepare the Hung Yogurt (Optional)
- If not using Greek yogurt, drain plain yogurt in cheesecloth for 1-2 hours to create thick hung yogurt.
Make the Pizza Dough
- Whisk together flour, baking powder, and salt. Add hung or Greek yogurt, red pepper flakes, and oregano. Mix until combined, then knead on a lightly floured surface for 5-8 minutes until soft and pliable.
Assemble and Bake the Pizza
- Preheat oven to 400°F (200°C). Grease a pizza pan with olive oil and sprinkle with semolina/cornmeal. Roll out the dough and place it in the prepared pan. Spread evenly to create a thin crust and prick with a fork.
- Spread pizza sauce over the crust. Layer with mozzarella cheese, onions, bell peppers, mushrooms, olives, and additional red pepper flakes. Top with remaining cheese.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve
- Remove from oven and let cool slightly before slicing and serving hot!
Recipe Notes
Expert Tips for the Perfect No-Yeast Pizza
- For extra flavor, use high-quality canned crushed tomatoes in addition to or instead of fresh tomatoes for the sauce.
- Don't overwork the dough! Overkneading can result in a tough crust.
- If you prefer a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings.
- Feel free to experiment with your favorite pizza toppings! Sausage, pepperoni, spinach, and artichoke hearts are all delicious options.
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Recipe Nutrition
Calories: 685kcalCarbohydrates: 87gProtein: 24gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 81mgSodium: 1313mgPotassium: 1534mgFiber: 11gSugar: 23gVitamin A: 4524IUVitamin C: 87mgCalcium: 512mgIron: 7mg
Vanitha Bhat
Articles: 29
5 Comments
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Great recipe! I’m eager to try it.
Looks so delectable! Thanks for posting.
I love pizzzas…. going to try this for sure
Such a lovely dish! Thanks for sharing.
I’m excited to try this recipe!