Quick & Easy Bread Dahi Vada Recipe (Instant Indian Yogurt Snack)
20 minutes
949 reads
About Quick & Easy Bread Dahi Vada Recipe (Instant Indian Yogurt Snack)
Craving a delicious and refreshing Indian snack but short on time? This Instant Bread Dahi Vada recipe is your answer! A clever twist on the classic, it uses bread instead of lentil dumplings for a surprisingly authentic and incredibly quick preparation. Perfect for a light lunch, appetizer, or even a satisfying breakfast.This recipe is bursting with flavor, combining the tangy coolness of yogurt with the warmth of spiced potatoes. The simple bread base makes it incredibly accessible, even for beginner cooks. Get ready to impress your taste buds with this easy, yet flavorful Indian street food favorite.Each bite offers a delightful contrast of textures and tastes – soft bread, creamy yogurt, and subtly spiced potatoes. It's the ideal solution for satisfying those cravings for something both comforting and light!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Spiced Potato Filling:
- 2 Potatoes boiled and mashed, medium-sized
- 1 tsp Cumin Seeds Powder
- 0.5 tsp Chili Powder adjust to taste, red
- 0.75 tsp Salt or to taste
For the Dahi Vada:
For Frying:
- 2 tbsp Oil vegetable or canola oil
Instructions
Prepare the Yogurt Mixture
- Whisk together the yogurt, sugar, and salt in a bowl until well combined. Stir in the cumin seed powder.
Prepare the Potato Filling
- In a separate bowl, mash the boiled potatoes thoroughly. Add the red chili powder and salt. Mix well to combine.
Assemble the Dahi Vada
- Combine the mashed potatoes with the bread slices, mixing gently to create a soft, workable dough.
Shape and Fry
- Form the potato and bread mixture into small, medium-sized patties (slightly flattened balls).
- Heat the oil in a pan over medium heat. Carefully place the patties in the hot oil and fry until they are light golden brown, flipping to ensure even cooking. Remove from the oil and drain on a paper towel-lined plate.
Serve
- Place the fried bread vada in a bowl. Pour the yogurt mixture over the vada. Garnish with extra red chili powder if desired. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Bread Dahi Vada
- For extra flavor, add a pinch of roasted cumin seeds to the potato mixture.
- If you prefer a crispier vada, slightly flatten the patties before frying.
- To make the yogurt mixture tangier, you can add a squeeze of lemon juice.
- Feel free to experiment with other spices, such as garam masala or coriander powder, to create your own unique flavor profile.
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Recipe Nutrition
Calories: 1812kcalCarbohydrates: 147gProtein: 88gFat: 108gSaturated Fat: 45gPolyunsaturated Fat: 18.9gMonounsaturated Fat: 37.8gSodium: 1710mgFiber: 1gSugar: 143g
Tri Shakti
Articles: 36
4 Comments
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Absolutely delicious! Thanks for sharing.
What a delicious idea! Thanks for sharing.
This is fantastic! Thank you for sharing.
Looks incredible! Thanks for the details.