Button mushrooms are available all over season. It is veg and very powerful health care. It reduces cholesterol and reduces obesity.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Asian, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Ingredients Â
- 200 gm button mushrooms
- 100 gm capsicum
- 1 medium size onion
- 2 tbsp tomato puree
- Few green chillies
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garam masala powder
- 2 tbsp mustard oil
- Salt to taste
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InstructionsÂ
- Wash the mushroom with boiling water. Chop onion capsicum and green chillies.
- Add oil on a preheated pan, then put ginger garlic paste stir for a few seconds. Add chopped onion, capsicum, green chillies and mushroom. Stir all vegetables, add turmeric powder, chilli powder, cumin powder and coriander powder.
- Sprinkle with water, add salt and garam masala powder. Close the lid for 5 minutes then open the lid and serve with chapati, paratha, fried rice etc.
Notes
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