American Choupsey Valentines Day
About American Choupsey Valentines Day
American chopsuey is the most favorite side dish in America.Its crispy and the flavors of tangy sauce creates magic in the dish. A must try recipe for all the chopsuey lovers and you can enjoy this in dinner or lunch with your loved ones on Valentine's Day.
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Recipe Time & More
Ingredients
- 1 packet Hakka Noodles (or water, or salt, or oil boil it and strain it with fresh water and add little salt and oil in it and keep aside)
- Curry (or sauce for sauce)
- 1 Capsicum (julienne)
- 1 Onion (thin sliced)
- 2 tsp Corn Flour
- 1 tsp Sugar
- 2 tsp Tomato Ketchup
- 1-2 tsp Salt (or as per taste)
- 2 tsp Garlic Sauce (or chili chili)
- Oil (for frying)
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Instructions
- Boil the noodle for 2 to 3 minutes,but not more than 4 minutes to prevent it from turning soggy. Sprinkle a dash of salt and drizzle some oil,keep aside.
- Take a wok,add oil. Now take a bunch of noodles and deep fry them. With the help of a flat big spoon press the noodles so that they remain joint together.
- Now when it will start changing its color ,flip it to the other side. Fry it till it turns crispy and then place it on an absorbent paper.
- Now,take a wok add 2 tsp of oil. Add onions and capsicum in it. Stir it for 2 to 3 minutes. Now add salt,sugar and chili garlic paste and saute it.
- Add corn flour powder and then add water in it,stir it continuously.Now add tomato ketchup. Stir it till it gets thick.You can add more water if needed.
- Lastly you can add some boiled noodles in the sauce. Start the plating by placing fried noodles and pour your ready thick tangy sauce on it. Enjoy!You can also add omelette pieces on the top.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Neha Paliwal
Articles: 874 Comments
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Such a beautiful dish! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.
Looks so flavorful! Thanks for posting.
This is delightful! Thanks for the recipe.