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Coconut Pudding

4.20 from 6 votes

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yummy dish for all my friends
Prep Time 20 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 40 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Snacks
Servings 4
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Ingredients
  

  • coconut - 2 cups
  • coconut water- 2 cups
  • China grass - 10 gms
  • Condensed milk - 1 tin
  • Milk - 1 ½ cup
  • Water - ½ glass
  • Sugar - 4 tbsp
  • Cashews - 10
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Instructions
 

  • Break the china grass into small pieces, soak it in hot water and boil. Keep aside.
  • Grind both coconut and water in a mixer. Keep aside.
  • Boil milk together with condensed milk and sugar.
  • Add the milk and tender coconut paste to the china grass mixture and mix well. Pour it into a bowl, and let it cool.
  • Cool the mixture, refrigerate for 1-2 hours
  • Garnish, the pudding with roasted cashews. Serve chilled

Notes

  • Serve it chilled to enjoy it to fullest.

Please appreciate the author by voting!

4.20 from 6 votes
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sarika gupta
sarika gupta

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