Coconut Pudding
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yummy dish for all my friends
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Ingredients
- coconut - 2 cups
- coconut water- 2 cups
- China grass - 10 gms
- Condensed milk - 1 tin
- Milk - 1 ½ cup
- Water - ½ glass
- Sugar - 4 tbsp
- Cashews - 10
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Instructions
- Break the china grass into small pieces, soak it in hot water and boil. Keep aside.
- Grind both coconut and water in a mixer. Keep aside.
- Boil milk together with condensed milk and sugar.
- Add the milk and tender coconut paste to the china grass mixture and mix well. Pour it into a bowl, and let it cool.
- Cool the mixture, refrigerate for 1-2 hours
- Garnish, the pudding with roasted cashews. Serve chilled
Notes
- Serve it chilled to enjoy it to fullest.
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