Coconut Pudding

Coconut Pudding - Plattershare - Recipes, food stories and food lovers
yummy dish for all my friends
4.20 from 6 votes
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Prep Time20 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 40 minutes
Served As: Brunch, Dinner, Snacks
Recipe Cuisine Type: Brunch, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cups Coconut
  • 2 cups Coconut Water
  • 10 gm China Grass - 10 Gms china grass
  • 1 tin Condensed Milk
  • 1 cup Milk
  • 1/2 glass Water
  • 4 tbsp Sugar
  • 10 Cashews


  • Break the china grass into small pieces, soak it in hot water and boil. Keep aside.
  • Grind both coconut and water in a mixer. Keep aside.
  • Boil milk together with condensed milk and sugar.
  • Add the milk and tender coconut paste to the china grass mixture and mix well. Pour it into a bowl, and let it cool.
  • Cool the mixture, refrigerate for 1-2 hours
  • Garnish, the pudding with roasted cashews. Serve chilled

Recipe Notes

  • Serve it chilled to enjoy it to fullest.

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4.20 from 6 votes

sarika gupta
sarika gupta

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