Dates Pancakes With Coconut Sugar Caramel Sauce

Place dates in a glass bowl. Pour over the boiling water. Set aside for 15 minutes until soft. Chop 1/2 of them very finely, puree rest of them. Sift flours organic sugar and cinnamon powder in a large bowl. Add milk, butter, egg and date mixture.

Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 20 ml of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.

Place prepared pancakes on a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch.

For the Caramel sauce : Place cream, butter and organic coconut sugar in a small saucepan. Stir over low heat until butter melts. Increase heat and simmer for 10 minutes, until sauce thickens. Pour into a glass sauce pourer and set aside.

To serve, place pancakes on the serving plates and pour over caramel sauce.