Dates Pancakes With Coconut Sugar Caramel Sauce
About Dates Pancakes With Coconut Sugar Caramel Sauce
Scrumptious Date pancakes drizzled with rich coconut sugar caramel sauce.
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Recipe Time & More
Ingredients
- 75 gm Dates (pitted and finely chopped)
- 75 gm Dates (pitted and pureed)
- 125 ml Water (hot)
- 275 gm Self Raising Flour
- 75 gm Refined Flour
- 1 tbsp Coconut Sugar (organic)
- 1/2 tsp Cinnamon Powder
- 500 gm Milk
- 75 gm Butter (melted)
- 01 no Eggs (whisked)
- 120 gm Coconut Sugar (organic )
- 60 gm Butter
- 275 ml Cream (fresh)
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Instructions
- Place dates in a glass bowl. Pour over the boiling water. Set aside for 15 minutes until soft. Chop 1/2 of them very finely, puree rest of them. Sift flours organic sugar and cinnamon powder in a large bowl. Add milk, butter, egg and date mixture.
- Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 20 ml of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.
- Place prepared pancakes on a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch.
- For the Caramel sauce : Place cream, butter and organic coconut sugar in a small saucepan. Stir over low heat until butter melts. Increase heat and simmer for 10 minutes, until sauce thickens. Pour into a glass sauce pourer and set aside.
- To serve, place pancakes on the serving plates and pour over caramel sauce.
Recipe Notes
You may even add Red dessert wine to the Caramel sauce to make it more flavorsome.
Tried this recipe?Mention @plattershare or tag #plattershare!
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I’m excited to make this at home!
This looks so good! Can’t wait to cook it.
I’m loving this recipe already!
This looks incredible! Thank you.