Dates Pancakes With Coconut Sugar Caramel Sauce

Dates Pancakes With Coconut Sugar Caramel Sauce - Plattershare - Recipes, food stories and food lovers
Scrumptious Date pancakes drizzled with rich coconut sugar caramel sauce.
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 75 gm Dates pitted and finely chopped
  • 75 gm Dates pitted and pureed
  • 125 ml Water hot
  • 275 gm Self Raising Flour
  • 75 gm Refined Flour
  • 1 tbsp Coconut Sugar organic
  • 1/2 tsp Cinnamon Powder
  • 500 gm Milk
  • 75 gm Butter melted
  • 01 no Eggs whisked
  • 120 gm Coconut Sugar organic
  • 60 gm Butter
  • 275 ml Cream fresh


  • Place dates in a glass bowl. Pour over the boiling water. Set aside for 15 minutes until soft. Chop 1/2 of them very finely, puree rest of them. Sift flours organic sugar and cinnamon powder in a large bowl. Add milk, butter, egg and date mixture.
  • Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 20 ml of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.
  • Place prepared pancakes on a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch.
  • For the Caramel sauce : Place cream, butter and organic coconut sugar in a small saucepan. Stir over low heat until butter melts. Increase heat and simmer for 10 minutes, until sauce thickens. Pour into a glass sauce pourer and set aside.
  • To serve, place pancakes on the serving plates and pour over caramel sauce.

Recipe Notes

You may even add Red dessert wine to the Caramel sauce to make it more flavorsome.
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Chef Reetu Uday Kugaji
Chef Reetu Uday Kugaji

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