Moist Eggless Banana Cake Recipe (One-Bowl Wonder)
1 hour 15 minutes
1096 reads
About Moist Eggless Banana Cake Recipe (One-Bowl Wonder)
This eggless banana cake recipe is a simple, one-bowl wonder perfect for beginner bakers! Made with whole wheat flour and ripe bananas, it's surprisingly moist and delicious, requiring no special ingredients. Enjoy this light and fluffy cake any time of day.Whether you're avoiding eggs or simply looking for a quick and easy dessert, this recipe delivers a wonderfully flavorful banana cake that's both satisfying and healthy. The use of whole wheat flour adds a subtle nutty flavor and a touch of wholesome goodness.Get ready to impress your friends and family with this easy-to-make, egg-free masterpiece! It's the perfect accompaniment to a cup of coffee or tea, or a delightful treat for any occasion.
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Recipe Time & More
Prep35 minutes
Cook40 minutes
Total1 hour 15 minutes
Ingredients
Wet Ingredients
- 4 Bananas medium to large, ripe or overripe (approximately 300g or 0.66 lbs)
- 1/2 cup Vegetable Oil any neutral-flavored cooking oil will work.
- 1/2 cup Sugar organic unrefined or regular granulated sugar., granulated
- 1 tsp Vanilla Extract
Dry Ingredients
- 1 1/2 cup Whole Wheat Flour whole
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Optional Add-ins
- 1/2 cup Walnuts chopped; or other nuts, chocolate chips, etc., raisins
Instructions
Preheat & Prep
- Preheat oven to 350°F (180°C). Grease and flour a 9x5 inch loaf pan or two 8-inch round cake pans.
Mash Bananas
- Peel and mash the bananas in a large bowl using a fork or potato masher until mostly smooth.
Combine Wet Ingredients
- Add the oil, sugar, and vanilla extract to the mashed bananas. Stir until well combined and the sugar is mostly dissolved.
Combine Dry Ingredients
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
Combine Wet and Dry
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
Add Mix-ins (Optional)
- Stir in the chopped walnuts (or other mix-ins) until evenly distributed.
Bake
- Pour the batter into the prepared pan(s). Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it loosely with foil.
Cool & Serve
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Recipe Notes
Expert Tips for the Perfect Eggless Banana Cake:
- Ripe Bananas are Key: The riper your bananas, the sweeter and more flavorful your cake will be. Overripe bananas work best!
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Check for Doneness: Use a toothpick or cake tester to ensure the cake is fully baked before removing it from the oven.
- Get Creative with Add-ins: Feel free to experiment with different add-ins like chocolate chips, dried cranberries, or spices like cinnamon or nutmeg.
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Recipe Nutrition
Calories: 638kcalCarbohydrates: 85gProtein: 8gFat: 33gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 18gTrans Fat: 0.1gSodium: 255mgPotassium: 610mgFiber: 8gSugar: 40gVitamin A: 81IUVitamin C: 10mgCalcium: 85mgIron: 2mg
Sneha Agarwal
Articles: 20
6 Comments
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This looks so appetizing! Thank you.
What a delightful recipe! Thanks for sharing.
This is so tempting! Can’t wait to cook it.
Looks awsome. What if I just have baking soda (from TATA) in my pantry? Can i skip baking powder?
I love banana cake and it goes very well with Vanilla ice-cream…Yummmy !!!!!!
Very interesting and unique recipe, would love to have such an awesome dessert 🙂 Thanks for posting this recipe Sneha.